Menus
Lunch Menu
From the Garden
Wraps served with choice of a side
Crab Louie 13
Lump snow crab, egg, tomatoes, black olives, avocado and mixed greens with a French / 1000 Island dressing mix
Oriental Chicken 12
Grilled teriyaki chicken, carrots, almonds, sugar snap peas, mandarin oranges, crispy wonton strips, mixed greens with Asian sesame dressing
Steak Caprese 16
Prime top sirloin, tomatoes, asparagus, avocado, fresh mozzarella cheese on mixed greens topped with a balsamic glaze
Cobb Salad 13
Choice of grilled or panko battered chicken, mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocado and tomato with bleu cheese dressing
Apple Walnut 12
Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing
Traditional Favorites
ADD
Soup, House or Caesar salad 4
Hot Roast Beef Sandwich 11
Sliced roast beef and brown gravy on toasted bread served open-faced with mashed potatoes
Finger Steaks* 13
Hand cut premium CCA beef tenders house battered & served with creamy horseradish & fries
Windmill Prawns 18
Our jumbo prawns with dipping sauce and mashed potatoes
YOUR CHOICE
traditional house-battered, blackened and grilled, BBQ or scampi style
“The Best” Pot Roast 12
Our premium chuck roast slow braised in herbs and spices, hand shredded and piled on a bed of mashed potatoes and topped with gravy
Chicken Tenders 12
Home style gold-n-spice chicken tenders served with fries
Alaskan Halibut Fish & Chips 16
Dipped in our famous house batter served with fries & tartar sauce
Chicken Fried Steak or Chicken 13
Your choice of breaded ground chuck brisket or panko breaded chicken covered with a peppered gravy served with mashed potatoes
Seafood Tacos 13
Battered wild halibut or tempura shrimp with Mexican coleslaw, spicy tartar & pico de gallo served with fries
Off the Grill
Served with fries, homemade chips, parmesan jo-jo’s or sweet potato fries
ADD
Soup, House or Caesar salad 4
Montana Steak Sandwich* 16
Prime cut steak topped with sautéed onions and Swiss cheese on Foccacia bread
Philly Cheese Steak Sandwich 12
Seasoned roast beef, sautéed bell peppers and onions topped with melted cheese on a hoagie
Steak Melt Flatbread* 14
Thin sliced prime top steak, sauteed mushrooms, steak sauce, Monterey jack cheese on an oven fired flatbread
Grilled Club 11
Pit ham, turkey breast, Applewood bacon, Swiss cheese, homemade ranch, lettuce & tomato on your choice of bread
BLTA 12
An American classic, with Applewood smoked bacon, lettuce, tomato, avocado & dill mayo
BBQ Brisket Grilled Cheese 13
Pit Smoked brisket topped with a sweet & spicy BBQ sauce, white sharp cheddar, monterey jack cheese, applewood bacon and sauteed onions
Applewood Bacon Chicken Sandwich 12
Grilled or panko breaded chicken topped with Swiss cheese and Applewood bacon on a ciabatta
Walleye Fish Sandwich 15
Hand dipped beer battered walleye with lettuce, tomato and tartar sauce
French Dip 11
Sliced roast beef topped with melted Swiss cheese served with au jus
Add Applewood bacon or sautéed mushrooms or onions 2
Specialty Burgers
Served with fries, homemade chips, parmesan jo-jo’s or sweet potato fries
ADD
Soup, House or Caesar salad 4
The “Mill” Burger* 11
1/3 pound ground chuck brisket with Cheddar, Swiss, American or Pepperjack cheese. Served with tomato, lettuce & onion
Add Applewood bacon, bleu cheese crumbles or sautéed mushrooms or onions 2
Portabella Mushroom Burger* 13
Topped with sauteed portabella mushrooms and melted Swiss cheese
Cowboy Burger* 14
The loaded burger… topped with bleu cheese crumbles, cheddar cheese, bacon, fried onion straws and BBQ sauce
Mac & Cheeseburger* 13
Ground chuck brisket burger topped with panko breaded four cheese mac and drizzled with cheese saue
Hangover Burger* 14
Applewood bacon, fried egg, hash brown crisp and American cheese
Mill Burner Burger* 13
Perfect amount of spice, our ground chuck brisket pattied with diced jalapenos over cream cheese spread topped with crispy panko jalapeno strips
*Notice: The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Dinner MenuBack to Top
Hand Cut Steaks
Served with soup or salad and choice of baked potato, mashed potato, parmesan jo-jo’s, twice baked potato (add $2), wild rice, sweet potato fries or regular fries
The Windmill is proud to serve Cattle Company Angus Beef, regionally grown, corn and grain fed then hand cut in-house for maximum flavor and excellent quality.
Add To Any Steak: Bleu cheese crumbles 2, Oscar topping 7, Sautéed mushrooms or onions 2
Bar 51 Steak* 31
8oz CCA ribeye top cap steak topped with melted blue cheese and balsamic glaze
Prime Rib (While it Lasts)* (served everyday after 4pm)
House seasoned & slow roasted every day. Served with creamy or hot horseradish sauce & au jus
12 oz. 36
8 oz. 32
Baseball Sirloin* 26
A Prime grade steak wrapped in Applewood bacon
Bleu Cheese Crusted New York* 31
New York strip encrusted with panko, roasted garlic and bleu cheese crumbles
Filet Mignon*
Our most tender cut of beef
8 oz. 36
6 oz. 32
Prime Top Sirloin* 26
Our highly flavorful prime cut steak
Ribeye Steak* 39
Our best cut with great marbling and flavor
Surf-N-Turf* 56
Prime top sirloin and a Maine lobster tail served with clarified butter
Add
9 oz Australian Cold Water Lobster 59
10 oz Alaskan King Crab 32
Side of Windmill Mac & Cheese 6
2 Jumbo Windmill Prawns (Any Style) 10
Seafood
Served with soup or salad and choice of side
Alaskan King Crab 63
The big ones (20 ounces) served with lemon & clarified butter
Sunflower Dill Crumb Salmon 25
Atlantic salmon rolled in a crunchy dill panko breading covered with a garlic cream sauce
Alaskan Halibut Fish and Chips 20
Dipped in our famous house batter served with tartar sauce and fries
Crab Stuffed Salmon 27
Fresh Atlantic salmon stuffed with a lump crab mix topped with a lemon caper butter sauce
Seafood Tacos 19
Battered wild halibut or tempura shrimp with Mexican coleslaw, spicy tartar & pico de gallo
Windmill Prawns 28
Our traditional jumbo prawns with dipping sauce
YOUR CHOICE
traditional house battered, blackened and grilled, BBQ or scampi style
Walnut Crusted Halibut 30
Wild halibut oven roasted topped with asparagas and hollandaise sauce
Australian Cold Water Lobster 67
9 ounces – Rare cold water lobster with rich flavor and a delicate medium texture served with clarified butter
Sea Scallops 26
A 1/2 pound of scallops deep fried in our house batter or sautéed in garlic butter & herb sauce
*Notice: The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.
From The Garden
Oriental Chicken 14
Grilled teriyaki chicken, carrots, almonds, sugar snap peas, mandarin oranges, crispy wonton strips, mixed greens with Asian sesame dressing
Crab Louie 16
Lump snow crab, egg, tomatoes, black olives, avocado and mixed greens with a French / 1000 Island dressing mix
Steak Caprese 18
Prime top sirloin, tomatoes, asparagus, avocado, fresh mozzarella cheese on mixed greens and served with a side of balsamic dressing
Cobb Salad 15
Choice of grilled or panko battered chicken, mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocado and tomato with bleu cheese dressing
Apple Walnut 14
Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing
Traditional Favorites
Add
Soup, House or Caesar salad 4
Montana Steak Sandwich* 21
Prime top sirloin topped with sautéed onions and Swiss cheese on focaccia bread served with french fries
Windmill Mac & Cheese 21
Penne pasta tossed with our deluxe cheese blend and topped with crispy panko served with a toasted baguette
YOUR CHOICE
Sriracha chicken bites, lobster, shrimp or snow crab
Finger Steaks* 16
Hand cut premium CCA beef tenders house battered & served with creamy horseradish & fries
Chicken Fried Chicken or Steak 16
Your choice of breaded ground chuck brisket or a panko breaded chicken with creamy peppered gravy and served with mashed potatoes
Chicken Pot Pie 18 (served in-house only)
Our version of an ol’ time classic
Jambalaya 22
Scallops, shrimp & andouille sausage tossed in a cajun cream sauce with penne pasta and topped with tomatoes and shredded cheese
Walleye Fish Sandwich 20
Hand dipped beer battered walleye with lettuce, tomato and tartar sauce served with fries
Chicken Tenders 12
Homemade panko battered chicken breast tenders served with fries
The “Mill” Burger 15
1/2 pound ground chuck brisket with Cheddar, Swiss, American or Pepperjack cheese. Served with tomato, lettuce, onion and fries
ADD
Applewood bacon, bleu cheese crumbles or sautéed mushrooms or onions 2
Chicken Alfredo 20
Grilled chicken, white wine, garlic, cream & pasta sautéed & sprinkled with parmesan cheese served with a toasted baguette
Substitute
Shrimp or snow crab 4
Chicken Dinner 18
Windmill style or broasted served with coleslaw and mashed potatoes
Pot Roast 16
Our premium chuck roast slow braised in herbs and spices, hand shredded and piled on a bed of mashed potatoes and topped with gravy
* The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Appetizer MenuBack to Top
Parmesan Fries 9
Tossed in parmesan cheese and served with a garlic aioli
Onion Rings 7
Traditional Windmill recipe with light golden fried batter & served with our homemade ranch dressing
Spinach & Artichoke Dip 12
Served with your choice of pita chips or toasted parmesan baguettes
Sampler Basket 13
Create your own trio: Choice of cheese sticks, fried pickles, battered mushrooms, sriracha chicken bites or beer battered shrimp
Steak Bites 14
Tender cuts of filet sautéed with mushrooms & cooked in a veal demi-glace
Caramel Bacon Cheese Bombs 11
Breaded cheese curds topped with bacon bits and drizzled with caramel sauce
Steamers 16
Clams in the shell sautéed with white wine and garlic butter
Crab Wontons 11
Crab & cream cheese stuffed wonton skins, served with wasabi & sweet-n-sour
Shrimp Cocktail 13
Jumbo shrimp served with cocktail sauce and lemons
Crab Stuffed Mushrooms 11
A blend of cream cheese, crab and spices in a portobello mushroom topped with parmesan cheese & sriracha
Dessert MenuBack to Top
Peanut Butter Chocolate Cake 8
Two layer chocolate cake with peanut butter mousse in the middle, frosted with chocolate ganache and topped with peanut butter cup pieces
Rustic Apple Galette 8
A handcrafted apple tart made of a buttery, flakey French puff pastry layered with fresh apples and baked to a golden brown
Molten Chocolate Cake 8
Moist dark chocolate cake enrobed with dark chocolate … filled with a dark chocolate truffle that melts out. Enough for two.
Bowl of Ice Cream 4
Your choice of Huckleberry or Vanilla flavor, or try a scoop of each.
Cheesecake 6
New York style draped with raspberry sauce.
Creme Brulée 7
Classic egg custard topped with fresh berries.
Blueberry Crisp 8
This fruit crisp is made up of blueberries then topped with the most crispy, sweet, buttery oat filled topping and finished with a generous scoop of Moroccan vanilla ice cream
Blondie 8
Chewy butterscotch squares liberally studded with walnut chunks and bittersweet chips with a scoop of Huckleberry Ice Cream.
Kids MenuBack to Top
For our little shrimps 12 and under please
Steak and Fries 14
Spaghetti with meatballs and garlic bread 6
Chicken Strips with fries 7
Mac n Cheese with garlic bread 6
Shrimp and fries 12
Hamburger and fries 7
add cheese .50