Menus

All Day Menu

Appetizers

Onion Rings 7

traditional Windmill recipe served with ranch

Steak Bites 14

Tender cuts of filet sautéed with mushrooms and cooked in a veal demi-glace

From the Garden

Oriental Chicken Salad 12

Grilled teriyaki chicken, carrots, almonds, snap peas, mandarin oranges, wonton strips with Asian sesame dressing

Cobb Salad 13

Choice of grilled or panko battered chicken with mixed greens, egg, bleu cheese crumbles, bacon bits, celery, tomatoes & bleu cheese dressing

Apple Walnut Salad 12

Mixed greens, grilled chicken, apples, candied walnuts, craisins and bleu cheese crumbles with poppyseed dressing

Off the Grill

Steak Melt Flatbread* 14

Thin sliced prime top steak, sautéed mushrooms, steak sauce, Monterey jack cheese on an oven fired flatbread

Philly Cheese Steak Sandwich 12

Seasoned roast beef, sautéed bell peppers and onions topped with melted cheese on a parmesan hoagie

French Dip 11

Sliced roast beef topped with melted Swiss cheese served with au jus on a parmesan hoagie

Grilled Club 11

Pit Ham, turkey breast, Applewood bacon, Swiss cheese, homemade ranch, lettuce and tomato on your choice of bread

Hand Cut Steaks

Baseball Sirloin* 23

A Prime grade steak wrapped in Applewood bacon

Prime Top Sirloin* 24

Our highly flavorful prime cut steak

Ribeye Steak* 33

Our best cut with great marbling and flavor

Filet Mignon*

Our most tender cut of beef
8 oz. 34
6 oz. 30

Traditional Favorites

Windmill Mac & Cheese 21

Your choice of sriracha chicken bites, lobster, or shrimp tossed with penne pasta and our deluxe cheese blend and topped with crispy panko served with a toasted baguette

Finger Steaks* 16

Hand cut CCA beef tenders house battered served with creamy horseradish ? fries

Montana Steak Sandwich* 19

A prime grade cut steak topped with sautéed onions and Swiss cheese on Focaccia bread served with fries

Chicken Tenders 12

Homestyle gold-n-spice chicken tenders served with fries

The “Mill” Burger* 13

1/2 pound ground chuck brisket with Cheddar, Swiss, American or Pepperjack cheese. Served with tomato, lettuce, onion and fries

Chicken Alfredo 20

Grilled chicken & fettuccine tossed in a creamy garlic parmesan sauce, served with a toasted baguette

Chicken Fried Steak* 16

½ pound of ground chuck brisket breaded and covered with country sausage gravy and served with mashed potatoes

Broasted Chicken Dinner

served with mashed potatoes and cole slaw
8-piece 20
12-piece 27
16-piece 34

Alaskan Halibut Fish & Chips 16

Dipped in our famous house batter served with fries & tartar sauce

Windmill Prawn Dinner 28

Our jumbo prawns with dipping sauce, your choice of house battered, blackened and grilled, BBQ or scampi style

Prawn Basket 17

½ pound of our Windmill Prawns

*Notice: The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.