Menus
Lunch Menu
From the Garden
Steak Wedge* gf 21
sirloin steak grilled to perfection aside 1/4 head of iceberg lettuce with blue cheese dressing, bacon, onions, tomatoes, garlic and blue cheese crumbles
Blackened Shrimp Grilled Caesar Salad 17
blackened shrimp over grilled 1/2 romaine with Caesar dressing, croutons and parmesan
Apple Walnut gf 16
Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and blue cheese crumbles with poppy seed dressing
Cobb Salad 16
Choice of grilled or hand breaded chicken, mixed greens topped with egg, blue cheese crumbles, bacon bits, celery, avocado and tomato with blue cheese dressing
Bar 51 Salad gf 21
grilled salmon over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, Kalamata olives, feta cheese and balsamic vinaigrette
Traditional Favorites
ADD
Soup, House or Caesar salad 5
Finger Steaks* 16
Hand cut angus beef tenders house battered & served with creamy horseradish & fries
Windmill Prawns 20
Our jumbo prawns with dipping sauce and mashed potatoes
choice of traditional house-battered, blackened and grilled, BBQ or scampi style with mushrooms served with your choice of a side
Halibut Tacos 16
Battered wild halibut with Mexican coleslaw, spicy tartar & pico de gallo served with fries
Chicken Tenders 16
hand breaded tenders served with your choice of dipping sauce and fries
Alaskan Halibut Fish & Chips 19
halibut chunks dipped in our famous house batter served with fries & tartar sauce
Chicken Fried Steak *17
tender beef breaded and covered with a creamy pepper gravy and served with mashed potatoes
Off the Grill
Served with choice of fries, homemade chips, parmesan jo-jo’s, sweet potato fries, mashed potatoes or broccoli
ADD
Soup, House or Caesar salad 5
Windmill Cheesesteak 15
thinly sliced roast beef with onions, sautéed peppers and a beer cheese sauce on a toasted hoagie
Southern Chicken Sandwich 15
buttermilk fried chicken with spicy mayo and pickles on a brioche bun
Classic Club Sandwich 16
toasted rustic bread with sliced turkey, ham, bacon, cheddar cheese, lettuce, tomato and mayo
BLTA 14
An American classic, with Applewood smoked bacon, lettuce, tomato, avocado & a homemade dill mayo on your choice of bread
Gourmet Grilled Cheese 13
A blend of gouda, fontina and gruyere cheeses on your choice of bread
French Dip 15
Sliced roast beef topped with melted Swiss cheese served with au jus on a hoagie roll
Add Applewood bacon or sautéed mushrooms or onions 4
1/2 Sandwich & Soup 12
chef’s daily choice of sandwich paired with a bowl of creamy tomato soup or soup of the day
Pork Chop Sandwich 15
crispy, thin cut pork chop topped with saucy, caramelized onions and crispy bacon
Chicken Salad Sandwich 15
savory chicken salad, lettuce, tomato and onion on a focaccia bun
Specialty Burgers
Served with fries, homemade chips, parmesan jo-jo’s, sweet potato fries, mashed potatoes or broccoli
ADD
Soup, House or Caesar salad 5
The “Mill” Burger* 15
1/3 pound ground chuck brisket with Cheddar, Swiss, American, provolone or Pepperjack cheese served with tomato, lettuce & onion
Add blue cheese crumbles or sautéed mushrooms or onions 4
Yellowstone Burger*16
1/3 pound burger topped with swiss cheese, sauteed mushrooms, onion rings and steak sauce
KB’s Burger*17
1/3 pound burger topped with bacon, cheddar cheese, fried egg, hash browns and a creamy pepper sauce
Jimmy’s Smash Burger*17
two grilled hand formed patties, American cheese, diced pickles, onions, shredded lettuce and 1000 island dressing
*Notice: The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Dinner MenuBack to Top
Hand Cut Steaks
Served with soup or salad and choice of baked potato gf (loaded +$2), mashed potatoes gf, parmesan jo-jo’s, twice baked potato gf(+$4), wild rice, asparagus gf (+$2), broccoli, sweet potato fries, regular fries or truffled parmesan fries (+$2)
The Windmill is proud to serve angus beef, regionally grown, corn and grain fed then hand cut in-house for maximum flavor and excellent quality. All of our steaks are gluten free.
Add To Any Steak: Blue cheese crumbles 3, Oscar topping 9, Sautéed mushrooms or onions 4
New York Strip* 40
12oz center cut of beef. add melted blue cheese and balsamic glaze $4
Prime Rib (While it Lasts)* (served everyday after 4pm)
House seasoned & slow roasted every day. Served with creamy or hot horseradish sauce & au jus. make it blackened for an additional $2
12 oz. 43
16 oz. 48
Baseball Sirloin* 31
A Prime grade steak wrapped in Applewood bacon
Filet Mignon*
Our most tender cut of beef
8 oz. 42
6 oz. 38
Prime Top Sirloin* 30
Our highly flavorful prime cut steak
Ribeye Steak*
Our best cut with great marbling and flavor
14 oz. 45
18 oz. 51
Surf-N-Turf* market price
Prime top sirloin and a Maine lobster tail served with clarified butter
Add
House Salad 5/ Caesar salad 5/ Homemade soup 5 and 7/Small Wedge 6
Side of Windmill mac & cheese 8
2 jumbo windmill prawns (any style) $12
6oz Maine lobster market price
9oz Australian cold water lobster market price
Seafood
Fisherman’s Bounty 36
our famous prawns, sea scallops and halibut, fried in our house batter and served with tartar sauce
Grilled Salmon 29
grilled fresh Atlantic salmon served over wild rice. Choose your preparation: simply grilled or topped with a creamy dill sauce
Alaskan Halibut Fish and Chips 27
halibut chunks dipped in our famous house batter served with tartar sauce and fries
Walnut Crusted Halibut 34
roasted wild halibut topped with asparagus and hollandaise sauce
Sunflower Dill Salmon 29
fresh atlantic salmon topped with crunchy dill panko breading, covered with a garlic cream sauce and fresh orange slices
Australian Cold Water Lobster market price
9 ounces – Rare cold water lobster with rich flavor and a delicate medium texture served with melted butter
Alaskan Halibut Tacos 24
three tacos with battered wild halibut, mexican coleslaw, spicy tartar and pico de gallo
Windmill Prawns 32
choice of traditional house battered, blackened & grilled, bbq or scampi style with mushrooms and your choice of dipping sauce
*Notice: The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.
From The Garden
Steak Wedge* gf 22
sirloin steak grilled to perfection aside 1/4 head of iceberg lettuce with blue cheese dressing, bacon, onions, tomatoes, garlic and blue cheese crumbles
Blackened Shrimp Grilled Caesar Salad 18
blackened shrimp over grilled 1/2 romaine with Caesar dressing, croutons and parmesan
Bar 51 Salad gf 22
grilled salmon over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, Kalamata olives, feta cheese and balsamic vinaigrette
Apple Walnut gf 18
Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing
Traditional Favorites
Add
Soup, House or Caesar salad 5
Windmill Mac & Cheese 24
Cavatappi pasta tossed with our deluxe cheese blend and topped with crispy panko served with a toasted baguette
YOUR CHOICE
Sriracha chicken bites, lobster or shrimp
Chicken Fried Steak 20
tender beef breaded and covered with a creamy pepper gravy and served with mashed potatoes
The “Mill” Burger* 18
1/2 pound burger with Cheddar, Swiss, American, or Pepperjack cheese. Served with tomato, lettuce, onion and fries
ADD
blue cheese crumbles or sautéed mushrooms or onions 4
Chicken Tenders 16
hand breaded tenders served with fries and choice of sauce
Blackened Chicken Alfredo 21
blackened chicken & fettuccine tossed in a creamy garlic parmesan sauce served with a toasted baguette
Chicken Dinner 23
four pieces of fried chicken served with mashed potatoes
Shrimp and Scallop Pasta 28
white wine garlic butter sauce over fettuccine pasta served with a toasted baguette
* The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Appetizer MenuBack to Top
Nachos 16
seasoned chicken, creamy white queso, black olives, tomatoes and jalapenos
Onion Rings 8
Traditional Windmill recipe with light golden fried batter & served with our homemade ranch dressing
Spinach & Artichoke Dip 14
Served with your choice of tortilla chips or toasted parmesan baguettes
Sampler Plate 17
Create your own trio: Choice of cheese sticks, fried pickles, battered mushrooms, sriracha chicken bites or beer battered shrimp
Steak Bites 16
Tender cuts of steak sautéed with mushrooms & cooked in a veal demi-glace
Rim Rock Shrimp 14
Lightly fried shrimp tossed in our special Rim Rock Sauce
Steamers 17
1 pound of clams sautéed with white wine and garlic butter served with a toasted parmesan baguette
Crab Stuffed Mushrooms 15
Lightly fried panko breaded portobello mushrooms stuffed with a special blend of cream cheese, crab and spices served with a drizzle of sriracha
Dessert MenuBack to Top
Key Lime Pie 8
Delicious traditional key lime pie, graham cracker crust, raspberry sauce, whipped cream
Molten Chocolate Cake 8
Moist dark chocolate cake enrobed with dark chocolate … filled with a dark chocolate truffle that melts out. Enough for two.
Bowl of Ice Cream 4
Your choice of Huckleberry or Vanilla flavor, or try a scoop of each.
Cheesecake 6
New York style draped with raspberry sauce.
Creme Brulée 7
Classic egg custard topped with fresh berries.
Blondie 8
Chewy butterscotch squares liberally studded with walnut chunks and bittersweet chips with a scoop of Huckleberry Ice Cream.
Kids MenuBack to Top
For our little shrimps 12 and under please
Steak and Fries 14
Spaghetti with meatballs and garlic bread 6
Chicken Strips with fries 7
Mac n Cheese with garlic bread 6
Shrimp and fries 12
Hamburger and fries 7
add cheese .50