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Crab Louie 13

Lump snow crab, egg, tomatoes, black olives, avocado and mixed greens with a French / 1000 Island dressing mix

Oriental Chicken 12

Grilled teriyaki chicken, carrots, almonds, sugar snap peas, mandarin oranges, crispy wonton strips, mixed greens with Asian sesame dressing

Steak Caprese  15

Prime top steak, tomatoes, avocado, fresh mozzarella cheese on mixed greens topped with a balsamic glaze

Taco Salad 12

Seasoned ground beef with black olives, onions, tomatoes, shredded cheese & tortilla strips on mixed greens with jalapeno ranch

Cobb Salad 13

Choice of grilled or panko battered chicken, mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocado and tomato with bleu cheese dressing

Apple Walnut 12

Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing

Finger Steaks* 13

Hand cut premium CCA beef tenders house battered & served with creamy horseradish & fries

Windmill Prawns 18

Our jumbo prawns with dipping sauce.
YOUR CHOICE
traditional house-battered, blackened and grilled, BBQ or scampi style

“The Best” Pot Roast   12

Our premium chuck roast slow braised in herbs and spices, hand shredded and piled on a bed of mashed potatoes and topped with gravy

Chicken Tenders 12

Home style gold-n-spice chicken tenders served with fries

Alaskan Halibut Fish & Chips 16

Dipped in our famous house batter served with fries & tartar sauce

Chicken Fried Steak* 13

1/3 pound of ground chuck brisket breaded and covered with country sausage gravy and served with mashed potatoes

Seafood Tacos 13

Battered wild halibut or tempura shrimp with Mexican coleslaw, spicy tartar & pico de gallo

Montana Prime Steak Sandwich* 15

Prime cut steak topped with sautéed onions and Swiss cheese on Foccacia bread

Philly Cheese Steak Sandwich 12

Seasoned roast beef, sautéed bell peppers and onions topped with melted cheese on a parmesan hoagie

Steak Melt Flatbread*  14

Thin sliced prime top steak, sauteed mushrooms, steak sauce, Monterey jack cheese on an oven fired flatbread

Grilled Club 11

Pit ham, turkey breast, Applewood bacon, Swiss cheese, homemade ranch, lettuce & tomato on your choice of bread

BLTA 12

An American classic, with Applewood smoked bacon, avocado, lettuce, tomato & dill mayo

BBQ Brisket Grilled Cheese 13

Pit Smoked brisket topped with a sweet & spicy BBQ sauce, white sharp cheddar, monterey jack cheese, applewood bacon and sauteed onions

Applewood Bacon Chicken Sandwich 12

Grilled or panko breaded chicken topped with Swiss cheese and Applewood bacon on a ciabatta

The “Mill” Burger* 11

1/3 pound ground chuck brisket with Cheddar, Swiss, American or Pepperjack cheese. Served with tomato, lettuce & onion
Add Applewood bacon, bleu cheese crumbles or sautéed mushrooms or onions 2

Hot Pastrami 12

Authentic NY style pastrami, melted Swiss cheese, homemade coleslaw & dijon mustard on marble rye bread

Shrimp Po’ Boy 12

Hand dipped tempura shrimp on a parmesan hoagie with melted Swiss cheese, sliced tomatoes, shredded lettuce and a homemade spicy tartar

French Dip 11

Sliced roast beef topped with melted Swiss cheese served with au jus
Add Applewood bacon or sautéed mushrooms or onions 2

Bar 51 Steak* 29

8oz CCA ribeye top cap steak topped with melted blue cheese and balsamic glaze

Prime Rib (While it Lasts)*

House seasoned & slow roasted every day. Served with creamy or hot horseradish sauce & au jus
12 oz. 32
8 oz. 28

Baseball Sirloin* 23

A Prime grade steak wrapped in Applewood bacon

New York Strip* 28

Full flavored tender strip loin, char-grilled to perfection

Filet Mignon*

Our most tender cut of beef
8 oz. 34
6 oz. 30

Prime Top Sirloin* 24

Our highly flavorful prime cut steak

Ribeye Steak* 33

Our best cut with great marbling and flavor

Surf-N-Turf* 59

Ribeye top cap steak and a Maine lobster tail served with clarified butter

Elk Medallions* 28

Pan seared elk medallions atop a cherry demi-glace

Add

9 oz Australian Cold Water Lobster 59
10 oz Alaskan King Crab 32
Side of Windmill Mac & Cheese 6
2 Jumbo Windmill Prawns (Any Style) 10

Alaskan King Crab 63

The big ones (20 ounces) served with lemon & clarified butter

Sunflower Dill Crumb Salmon 25

Atlantic salmon rolled in a crunchy dill panko breading covered with a garlic cream sauce

Alaskan Halibut Fish and Chips 20

Dipped in our famous house batter served with tartar sauce and fries

Walleye 25

Homemade shredded potato crusted walleye, pan seared and topped with demi-glace

Seafood Tacos  19

Battered wild halibut or tempura shrimp with Mexican coleslaw, spicy tartar & pico de gallo

Windmill Prawns 28

Our traditional jumbo prawns with dipping sauce
YOUR CHOICE
traditional house battered, blackened and grilled, BBQ or scampi style

Walnut Crusted Halibut 30

Wild halibut oven roasted topped with asparagas and hollandaise sauce

Australian Cold Water Lobster 67

9 ounces – Rare cold water lobster with rich flavor and a delicate medium texture served with clarified butter

Sea Scallops 26

A 1/2 pound of scallops deep fried in our house batter or sautéed in garlic butter & herb sauce

Oriental Chicken 14

Grilled teriyaki chicken, carrots, almonds, sugar snap peas, mandarin oranges, crispy wonton strips, mixed greens with Asian sesame dressing

Crab Louie 16

Lump snow crab, egg, tomatoes, black olives, avocado and mixed greens with a French / 1000 Island dressing mix

Steak Caprese 17

Prime top steak, tomatoes, avocado, fresh mozzarella cheese on mixed greens and served with a side of balsamic dressing

Cobb Salad 15

Choice of grilled or panko battered chicken, mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocado and tomato with bleu cheese dressing

Taco Salad 14

Seasoned ground beef with black olives, onions, tomatoes, shredded cheese & tortilla strips on mixed greens with jalapeno ranch

Apple Walnut 14

Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing

Montana Prime Steak Sandwich* 19

Prime cut steak topped with sautéed onions and Swiss cheese on focaccia bread served with french fries

Windmill Mac & Cheese 21

Penne pasta tossed with our deluxe cheese blend and topped with crispy panko served with a toasted baguette
YOUR CHOICE
Sriracha chicken bites, lobster, shrimp or snow crab

Finger Steaks* 16

Hand cut premium CCA beef tenders house battered & served with creamy horseradish & fries

Chicken Fried Steak* 16

½ pound of ground chuck brisket breaded and covered with country sausage gravy and served with mashed potatoes

Stuffed Chicken Breast 18

Grilled chicken breast stuffed with a spinach, sundried tomato & mushroom cream cheese served with rice

Chicken Marsala 16

ALightly floured chicken breast pan seared with mushrooms and sweet marsala wine over a bed of fettuccine

Chicken Tenders 12

Homemade panko battered chicken breast tenders served with fries

The “Mill” Burger 13

1/2 pound ground chuck brisket with Cheddar, Swiss, American or Pepperjack cheese. Served with tomato, lettuce, onion and fries
ADD
Applewood bacon, bleu cheese crumbles or sautéed mushrooms or onions 2

Chicken Alfredo 20

Grilled chicken, white wine, garlic, cream & pasta sautéed & sprinkled with parmesan cheese served with a toasted baguette
Substitute
Shrimp or snow crab 4

Chicken Dinner 18

Windmill style or broasted served with coleslaw and mashed potatoes

Pot Roast 16

Our premium chuck roast slow braised in herbs and spices, hand shredded and piled on a bed of mashed potatoes and topped with gravy

Sesame Tuna 14

Pan-Seared Sashimi grade Yellowfin Tuna served with a creamy wasabi sauce (Chef’s recommendation is rare)

Onion Rings 7

Traditional Windmill recipe with light golden fried batter & served with our homemade ranch dressing

Spinach & Artichoke Dip 12

Served with your choice of rainbow tortilla chips or toasted parmesan baguettes

Sampler Basket 13

Create your own trio: Choice of cheese sticks, fried pickles, battered mushrooms, sriracha chicken bites, beer battered shrimp or fried green beans

Steak Bites 14

Tender cuts of filet sautéed with mushrooms & cooked in a veal demi-glace

Pamplona Nachos 12

Your choice of ground beef or shredded chicken on a bed of tri-color tortilla chips topped with a homemade sriracha pepperjack cheese sauce, black olives, tomatoes & jalapenos

Steamers 16

Clams in the shell sautéed with white wine and garlic butter

Crab Wontons 11

Crab & cream cheese stuffed wonton skins, served with wasabi & sweet-n-sour

Coconut Shrimp 14

Beer battered shrimp tossed in coconut flakes served with a pineapple pina colada sauce

Crab Stuffed Mushrooms 11

A blend of cream cheese, crab and spices in a portobello mushroom topped with parmesan cheese & sriracha

Frenched Drumsticks 11

Served on a sweet red chili sauce

Sriracha Cauliflower 11

Bite sized cauliflower florets incased in a spicy sriracha batter

Molten Chocolate Cake 8

Moist dark chocolate cake enrobed with dark chocolate … filled with a dark chocolate truffle that melts out. Enough for two.

Bowl of Ice Cream 4

Your choice of Huckleberry or Vanilla flavor, or try a scoop of each.

Cheesecake 6

New York style draped with raspberry sauce.

Creme Brulée 7

Classic egg custard topped with fresh berries.

Mini Chimi Cheesecake 7

Mini raspberry cheesecake filled chimichangas

Chocolate Peanut Butter Pie
with REESE’S  8

The popular candy bar in a pie. Dark chocolate and peanut butter mousse full of REESE’S peanut butter cups.

Strawberry Rhubarb Crisp 7

A delightful strawberry rhubarb filling between a crunchy coconut cinnamon streusel topped with white chocolate ganache

Blondie 8

Chewy butterscotch squares liberally studded with walnut chunks and bittersweet chips with a scoop of Huckleberry Ice Cream.

Steak and Fries  14

Spaghetti with meatballs and garlic bread 6

Chicken Strips with fries 7

Mac n Cheese with garlic bread 6

Shrimp and fries  12

Hamburger and fries 7

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