Menus
Lunch Menu
From the Garden
Steak Wedge*18
6oz prime top sirloin grilled to perfection aside 1/4 head of iceberg lettuce with bleu cheese dressing, bacon, onions, tomatoes, garlic and bleu cheese crumbles
Blackened Shrimp Grilled Caesar Salad 16
blackened shrimp over grilled 1/2 romaine with Caesar dressing, croutons and parmesan
Apple Walnut gf 14
Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing
Cobb Salad 14
Choice of grilled or hand breaded chicken, mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocado and tomato with bleu cheese dressing
Bar 51 Salad gf 20
grilled shrimp and scallops over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, Kalamata olives, feta cheese and balsamic vinaigrette
Traditional Favorites
ADD
Soup, House or Caesar salad 5
Montana Steak Sandwich*18
Center cut sirloin topped with sautéed onions and Swiss cheese on sundried tomato Foccacia bun served with fries
Finger Steaks* 15
Hand cut premium CCA beef tenders house battered & served with creamy horseradish & fries
Windmill Prawns 20
Our jumbo prawns with dipping sauce and mashed potatoes
YOUR CHOICE
traditional house-battered, blackened and grilled, BBQ or scampi style with mushrooms
Halibut Tacos 15
Battered wild halibut with Mexican coleslaw, spicy tartar & pico de gallo served with fries
Open Faced Pot Roast 14
our premium chuck roast slow braised in herbs and spices, hand shredded, served with mashed potatoes on thick Texas toast and topped with gravy
Chicken Tenders 15
hand breaded tenders served with fries, coleslaw and honey mustard
Alaskan Halibut Fish & Chips 19
Dipped in our famous house batter served with fries & tartar sauce
Chicken Fried Steak *15
breaded sirloin steak covered with a creamy pepper gravy and served with mashed potatoes
Off the Grill
Served with fries, homemade chips, parmesan jo-jo’s or sweet potato fries
ADD
Soup, House or Caesar salad 5
Magic City Cheesesteak 13
thinly sliced roast beef with onions, sautéed peppers and a cheddar beer cheese sauce on a toasted hoagie
The Madison 13
grilled marinated portobello mushrooms, slow roasted tomatoes, provolone and basil mayo on a flatbread
The Rachael 13
thinly sliced turkey topped with swiss cheese, coleslaw and 1000 island dressing grilled on your choice of bread
Yellowstone Chicken Salad Sandwich 13
savory chicken salad, lettuce, tomato, onion on a sundried tomato focaccia bun
BLTA 13
An American classic, with Applewood smoked bacon, lettuce, tomato, avocado & dill mayo on your choice of bread
Gourmet Grilled Cheese 12
Smoked gouda, mozzarella, white cheddar and parmesan on your choice of bread
Tuna Melt 13
tuna salad, slow roasted tomato, onion and cheddar grilled on a sundried tomato focaccia bun
French Dip 13
Sliced roast beef topped with melted Swiss cheese served with au jus on a hoagie roll
Add Applewood bacon or sautéed mushrooms or onions 4
Specialty Burgers
Served with fries, homemade chips, parmesan jo-jo’s or sweet potato fries
ADD
Soup, House or Caesar salad 5
The “Mill” Burger* 14
1/3 pound ground chuck brisket with Cheddar, Swiss, American, provolone or Pepperjack cheese and bacon. Served with tomato, lettuce & onion
Add bleu cheese crumbles or sautéed mushrooms or onions 4
Big Sky Burger*16
the meat lover! -1/3 pound burger topped with shaved prime rib, swiss cheese, crispy onion straws, mixed greens and horseradish aioli
Jimmie’s Smash Burger*14
grilled hand formed patties, American cheese, diced pickles, onions, shredded lettuce and 1000 island dressing
Pepper Crusted Bacon Blue Burger*14
1/3 pound burger crusted in black pepper, bacon, bleu cheese crumbles, bleu cheese dressing served with lettuce, tomato and onion
*Notice: The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Dinner MenuBack to Top
Hand Cut Steaks
Served with soup or salad and choice of baked potato, mashed potato, parmesan jo-jo’s, twice baked potato (add $4), wild rice, sweet potato fries or regular fries
The Windmill is proud to serve Cattle Company Angus Beef, regionally grown, corn and grain fed then hand cut in-house for maximum flavor and excellent quality.
Add To Any Steak: Bleu cheese crumbles 3, Oscar topping 9, Sautéed mushrooms or onions 4
Bar 51 Steak* 35
New York Strip topped with melted blue cheese and balsamic glaze
Prime Rib (While it Lasts)* (served everyday after 4pm)
House seasoned & slow roasted every day. Served with creamy or hot horseradish sauce & au jus
12 oz. 37
16 oz. 40
Baseball Sirloin* 29
A Prime grade steak wrapped in Applewood bacon
Filet Mignon*
Our most tender cut of beef
8 oz. 39
6 oz. 35
Prime Top Sirloin* 29
Our highly flavorful prime cut steak
Ribeye Steak* 39
Our best cut with great marbling and flavor
14 oz. 40
18 oz. 46
Surf-N-Turf* market price
Prime top sirloin and a Maine lobster tail served with clarified butter
Add
House Salad 5/ Caesar salad 5/ Homemade soup 5/Small Wedge 6
Side of Windmill mac & cheese 7
2 jumbo windmill prawns (any style) $12
Crab cake $18
9oz Australian cold water lobster market price / 6oz Maine lobster market price
Seafood
Served with soup or salad and choice of side
Fisherman’s Bounty 37
our famous prawns, sea scallops and halibut, fried in our house batter and served with tartar sauce, coleslaw and fries
Grilled Salmon 28
grilled fresh Atlantic salmon served over wild rice. Choose your preparation: simply grilled, creamy dill sauce, or lemon caper butter sauce
Alaskan Halibut Fish and Chips 25
Dipped in our famous house batter served with tartar sauce and fries
Halibut 34
roasted wild halibut served over wild rice. Choose your preparation: hollandaise sauce or cajun matrimony sauce
Boston’s Best Crab Cake Dinner 44
two crab cakes, mustard sauce and grilled asparagus
Boston’s Best Crab Cake Combo 39
crab cake with grilled shrimp and scallops, mustard sauce over wild rice
Shrimp and Scallop Pasta 27
white wine garlic butter sauce over fettuccine pasta served with a toasted baguette
Australian Cold Water Lobster market price
9 ounces – Rare cold water lobster with rich flavor and a delicate medium texture served with melted butter
Sea Scallops 29
A 1/2 pound of scallops deep fried in our house batter or sautéed in garlic butter & herb sauce
Windmill Prawns 30
Our traditional jumbo prawns with dipping sauce
YOUR CHOICE
traditional house battered, blackened and grilled, BBQ or scampi style
Chef’s Selection market price
Fresh fish hand selected by the Chef and prepared in a style that fits the selection
*Notice: The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.
From The Garden
Steak Wedge*20
6oz prime top sirloin grilled to perfection aside 1/4 head of iceberg lettuce with bleu cheese dressing, bacon, onions, tomatoes, garlic and bleu cheese crumbles
Blackened Shrimp Grilled Caesar Salad 16
blackened shrimp over grilled 1/2 romaine with Caesar dressing, croutons and parmesan
Bar 51 Salad gf 20
grilled shrimp and scallops over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, Kalamata olives, feta cheese and balsamic vinaigrette
Apple Walnut gf 16
Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing
Traditional Favorites
Add
Soup, House or Caesar salad 5
Windmill Mac & Cheese 23
Cavatappi pasta tossed with our deluxe cheese blend and topped with crispy panko served with a toasted baguette
YOUR CHOICE
Sriracha chicken bites, lobster or shrimp
Chicken Fried Steak 18
breaded sirloin covered with a creamy pepper gravy and served with mashed potatoes
Chicken Tenders 15
hand breaded tenders served with fries, coleslaw and honey mustard
The “Mill” Burger* 17
1/2 pound ground chuck brisket with Cheddar, Swiss, American, or Pepperjack cheese and bacon. Served with tomato, lettuce, onion and fries
ADD
bleu cheese crumbles or sautéed mushrooms or onions 4
Chicken Alfredo 21
blackened chicken & fettuccine tossed in a creamy garlic parmesan sauce served with a toasted baguette
Substitute
Shrimp
Chicken Dinner 22
broasted chicken served with coleslaw and mashed potatoes
* The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Appetizer MenuBack to Top
Nachos 14
Grilled and seasoned chicken on a bed of tortilla chips topped with a housemade sriracha pepperjack cheese sauce, black olives, tomatoes and jalapenos
Onion Rings 9
Traditional Windmill recipe with light golden fried batter & served with our homemade ranch dressing
Spinach & Artichoke Dip 12
Served with your choice of tortilla chips or toasted parmesan baguettes
Sampler Basket 13
Create your own trio: Choice of cheese sticks, fried pickles, battered mushrooms, sriracha chicken bites or beer battered shrimp
Steak Bites 15
Tender cuts of filet sautéed with mushrooms & cooked in a veal demi-glace
Caramel Bacon Cheese Bombs 12
Breaded cheese curds topped with bacon bits and drizzled with caramel sauce
Steamers 17
Clams in the shell sautéed with white wine and garlic butter
Crab Wontons 13
Crab & cream cheese stuffed wonton skins, served with wasabi & sweet-n-sour
Shrimp Cocktail 14
Jumbo shrimp served with cocktail sauce and lemons
Crab Stuffed Mushrooms 13
A blend of cream cheese, crab and spices in a Portobello mushroom topped with parmesan cheese & sriracha
Dessert MenuBack to Top
Peanut Butter Chocolate Cake 8
Two layer chocolate cake with peanut butter mousse in the middle, frosted with chocolate ganache and topped with peanut butter cup pieces
S’mores Cake 8
Graham Cracker cake filled with smoked chocolate ganache drizzled with chocolate topped with toasted marshmallow
Molten Chocolate Cake 8
Moist dark chocolate cake enrobed with dark chocolate … filled with a dark chocolate truffle that melts out. Enough for two.
Bowl of Ice Cream 4
Your choice of Huckleberry or Vanilla flavor, or try a scoop of each.
Cheesecake 6
New York style draped with raspberry sauce.
Creme Brulée 7
Classic egg custard topped with fresh berries.
Peach Crisp 8
This fruit crisp is made up of peaches then topped with the most crispy, sweet, buttery oat filled topping and finished with a generous scoop of Moroccan vanilla ice cream
Blondie 8
Chewy butterscotch squares liberally studded with walnut chunks and bittersweet chips with a scoop of Huckleberry Ice Cream.
Kids MenuBack to Top
For our little shrimps 12 and under please
Steak and Fries 14
Spaghetti with meatballs and garlic bread 6
Chicken Strips with fries 7
Mac n Cheese with garlic bread 6
Shrimp and fries 12
Hamburger and fries 7
add cheese .50