Menus

Steak Wedge*18 

6oz prime top sirloin grilled to perfection aside 1/4 head of iceberg lettuce with bleu cheese dressing, bacon, onions, tomatoes, garlic and bleu cheese crumbles

Blackened Shrimp Grilled Caesar Salad 16

blackened shrimp over grilled 1/2 romaine with Caesar dressing, croutons and parmesan

Apple Walnut gf 14

Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing

Cobb Salad 14

Choice of grilled or hand breaded chicken, mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocado and tomato with bleu cheese dressing

Bar 51 Salad gf 20

grilled shrimp and scallops over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, Kalamata olives, feta cheese and balsamic vinaigrette

Montana Steak Sandwich*18

Center cut sirloin topped with sautéed onions and Swiss cheese on sundried tomato Foccacia bun served with fries

Finger Steaks* 15

Hand cut premium CCA beef tenders house battered & served with creamy horseradish & fries

Windmill Prawns 20

Our jumbo prawns with dipping sauce and mashed potatoes
YOUR CHOICE
traditional house-battered, blackened and grilled, BBQ or scampi style with mushrooms

Halibut Tacos 15

Battered wild halibut with Mexican coleslaw, spicy tartar & pico de gallo served with fries

Open Faced Pot Roast 14 

our premium chuck roast slow braised in herbs and spices, hand shredded, served with mashed potatoes on thick  Texas toast and topped with gravy

Chicken Tenders 15

hand breaded tenders served with fries, coleslaw and honey mustard

Alaskan Halibut Fish & Chips 19

Dipped in our famous house batter served with fries & tartar sauce

Chicken Fried Steak *15

breaded sirloin steak covered with a creamy pepper gravy and served with mashed potatoes

Magic City Cheesesteak 13

thinly sliced roast beef with onions, sautéed peppers and a cheddar beer cheese sauce on a toasted hoagie

The Madison 13

grilled marinated portobello mushrooms, slow roasted tomatoes, provolone and basil mayo on a flatbread

The Rachael 13

thinly sliced turkey topped with swiss cheese, coleslaw and 1000 island dressing grilled on your choice of bread

Yellowstone Chicken Salad Sandwich 13

savory chicken salad, lettuce, tomato, onion on a sundried tomato focaccia bun

BLTA 13

An American classic, with Applewood smoked bacon, lettuce, tomato, avocado & dill mayo on your choice of bread

Gourmet Grilled Cheese 12

Smoked gouda, mozzarella, white cheddar and parmesan on your choice of bread

Tuna Melt 13

tuna salad, slow roasted tomato, onion and cheddar grilled on a sundried tomato focaccia bun

French Dip 13

Sliced roast beef topped with melted Swiss cheese served with au jus on a hoagie roll
Add Applewood bacon or sautéed mushrooms or onions 4

The “Mill” Burger* 14

1/3 pound ground chuck brisket with Cheddar, Swiss, American, provolone or Pepperjack cheese and bacon. Served with tomato, lettuce & onion
Add  bleu cheese crumbles or sautéed mushrooms or onions 4

Big Sky Burger*16

the meat lover! -1/3 pound burger topped with shaved prime rib, swiss cheese, crispy onion straws, mixed greens and horseradish aioli

Jimmie’s Smash Burger*14

grilled hand formed patties, American cheese, diced pickles, onions, shredded lettuce and 1000 island dressing

Pepper Crusted Bacon Blue Burger*14

1/3 pound burger crusted in black pepper, bacon, bleu cheese crumbles, bleu cheese dressing served with lettuce, tomato and onion

Bar 51 Steak* 35

New York Strip topped with melted blue cheese and balsamic glaze

Prime Rib (While it Lasts)* (served everyday after 4pm)

House seasoned & slow roasted every day. Served with creamy or hot horseradish sauce & au jus
12 oz. 37
16 oz. 40

Baseball Sirloin* 29

A Prime grade steak wrapped in Applewood bacon

Filet Mignon*

Our most tender cut of beef
8 oz. 39
6 oz. 35

Prime Top Sirloin* 29

Our highly flavorful prime cut steak

Ribeye Steak* 39

Our best cut with great marbling and flavor

14 oz. 40
18 oz. 46

Surf-N-Turf* market price

Prime top sirloin and a Maine lobster tail served with clarified butter

Fisherman’s Bounty 37

our famous prawns, sea scallops and halibut, fried in our house batter and served with tartar sauce, coleslaw and fries

Grilled Salmon 28

grilled fresh Atlantic salmon served over wild rice. Choose your preparation: simply grilled, creamy dill sauce, or lemon caper butter sauce

Alaskan Halibut Fish and Chips 25

Dipped in our famous house batter served with tartar sauce and fries

Halibut 34

roasted wild halibut served over wild rice. Choose your preparation: hollandaise sauce or cajun matrimony sauce

Boston’s Best Crab Cake Dinner 44

two crab cakes, mustard sauce and grilled asparagus

Boston’s Best Crab Cake Combo 39

crab cake with grilled shrimp and scallops, mustard sauce over wild rice

Shrimp and Scallop Pasta 27

white wine garlic butter sauce over fettuccine pasta served with a toasted baguette

Australian Cold Water Lobster  market price

9 ounces – Rare cold water lobster with rich flavor and a delicate medium texture served with melted butter

Sea Scallops 29

A 1/2 pound of scallops deep fried in our house batter or sautéed in garlic butter & herb sauce

Windmill Prawns 30

Our traditional jumbo prawns with dipping sauce
YOUR CHOICE
traditional house battered, blackened and grilled, BBQ or scampi style

Chef’s Selection  market price

Fresh fish hand selected by the Chef and prepared in a style that fits the selection

Steak Wedge*20

6oz prime top sirloin grilled to perfection aside 1/4 head of iceberg lettuce with bleu cheese dressing, bacon, onions, tomatoes, garlic and bleu cheese crumbles

Blackened Shrimp Grilled Caesar Salad  16

blackened shrimp over grilled 1/2 romaine with Caesar dressing, croutons and parmesan

Bar 51 Salad gf  20

grilled shrimp and scallops over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, Kalamata olives, feta cheese and balsamic vinaigrette

Apple Walnut gf 16

Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing

Windmill Mac & Cheese 23

Cavatappi pasta tossed with our deluxe cheese blend and topped with crispy panko served with a toasted baguette
YOUR CHOICE
Sriracha chicken bites, lobster or shrimp

Chicken Fried  Steak 18

breaded sirloin covered with a creamy pepper gravy and served with mashed potatoes

Chicken Tenders 15

hand breaded tenders served with fries, coleslaw and honey mustard

The “Mill” Burger* 17

1/2 pound ground chuck brisket with Cheddar, Swiss, American, or Pepperjack cheese and bacon. Served with tomato, lettuce, onion and fries
ADD
bleu cheese crumbles or sautéed mushrooms or onions 4

Chicken Alfredo 21

blackened chicken & fettuccine tossed in a creamy garlic parmesan sauce served with a toasted baguette
Substitute
Shrimp

Chicken Dinner 22

broasted chicken served with coleslaw and mashed potatoes

Nachos  14 

Grilled and seasoned chicken on a bed of tortilla chips topped with a housemade sriracha pepperjack cheese sauce, black olives, tomatoes and jalapenos

Onion Rings 9

Traditional Windmill recipe with light golden fried batter & served with our homemade ranch dressing

Spinach & Artichoke Dip 12

Served with your choice of tortilla chips or toasted parmesan baguettes

Sampler Basket 13

Create your own trio: Choice of cheese sticks, fried pickles, battered mushrooms, sriracha chicken bites or beer battered shrimp

Steak Bites 15

Tender cuts of filet sautéed with mushrooms & cooked in a veal demi-glace

Caramel Bacon Cheese Bombs 12

Breaded cheese curds topped with bacon bits and drizzled with caramel sauce

Steamers 17

Clams in the shell sautéed with white wine and garlic butter

Crab Wontons 13 

Crab & cream cheese stuffed wonton skins, served with wasabi & sweet-n-sour

Shrimp Cocktail 14

Jumbo shrimp served with cocktail sauce and lemons

Crab Stuffed Mushrooms 13 

A blend of cream cheese, crab and spices in a Portobello mushroom topped with parmesan cheese & sriracha

Peanut Butter Chocolate Cake 8

Two layer chocolate cake with peanut butter mousse in the middle, frosted with chocolate ganache and topped with peanut butter cup pieces

S’mores Cake 8

Graham Cracker cake filled with smoked chocolate ganache drizzled with chocolate topped with toasted marshmallow

Molten Chocolate Cake 8

Moist dark chocolate cake enrobed with dark chocolate … filled with a dark chocolate truffle that melts out. Enough for two.

Bowl of Ice Cream 4

Your choice of Huckleberry or Vanilla flavor, or try a scoop of each.

Cheesecake 6

New York style draped with raspberry sauce.

Creme Brulée 7 

Classic egg custard topped with fresh berries.

Peach Crisp 8

This fruit crisp is made up of peaches then topped with the most crispy, sweet, buttery oat filled topping and finished with a generous scoop of Moroccan vanilla ice cream

Blondie 8

Chewy butterscotch squares liberally studded with walnut chunks and bittersweet chips with a scoop of Huckleberry Ice Cream.

Steak and Fries  14

Spaghetti with meatballs and garlic bread 6

Chicken Strips with fries 7

Mac n Cheese with garlic bread 6

Shrimp and fries  12

Hamburger and fries 7

add cheese .50