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Crab Louie 13 

Lump snow crab, egg, tomatoes, black olives, avocado and mixed greens with a French / 1000 Island dressing mix

Oriental Chicken 12

Grilled teriyaki chicken, carrots, almonds, sugar snap peas, mandarin oranges, crispy wonton strips, mixed greens with Asian sesame dressing

Steak Caprese  16

Prime top sirloin, tomatoes, asparagus, avocado, fresh mozzarella cheese on mixed greens topped with a balsamic glaze

Cobb Salad 13

Choice of grilled or panko battered chicken, mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocado and tomato with bleu cheese dressing

Apple Walnut 12

Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing

Hot Roast Beef Sandwich 11

Sliced roast beef and brown gravy on toasted bread served open-faced with mashed potatoes

Finger Steaks* 13

Hand cut premium CCA beef tenders house battered & served with creamy horseradish & fries

Windmill Prawns 18

Our jumbo prawns with dipping sauce and mashed potatoes
YOUR CHOICE
traditional house-battered, blackened and grilled, BBQ or scampi style

“The Best” Pot Roast   12

Our premium chuck roast slow braised in herbs and spices, hand shredded and piled on a bed of mashed potatoes and topped with gravy

Chicken Tenders 12

Home style gold-n-spice chicken tenders served with fries

Alaskan Halibut Fish & Chips 16

Dipped in our famous house batter served with fries & tartar sauce

Chicken Fried Steak or Chicken 13

Your choice of breaded ground chuck brisket or panko breaded chicken covered with a peppered gravy served with mashed potatoes

Seafood Tacos 13

Battered wild halibut or tempura shrimp with Mexican coleslaw, spicy tartar & pico de gallo served with fries

Montana Steak Sandwich* 16

Prime cut steak topped with sautéed onions and Swiss cheese on Foccacia bread

Philly Cheese Steak Sandwich 12

Seasoned roast beef, sautéed bell peppers and onions topped with melted cheese on a hoagie

Steak Melt Flatbread*  14

Thin sliced prime top steak, sauteed mushrooms, steak sauce, Monterey jack cheese on an oven fired flatbread

Grilled Club 11

Pit ham, turkey breast, Applewood bacon, Swiss cheese, homemade ranch, lettuce & tomato on your choice of bread

BLTA 12

An American classic, with Applewood smoked bacon, lettuce, tomato, avocado & dill mayo

BBQ Brisket Grilled Cheese 13

Pit Smoked brisket topped with a sweet & spicy BBQ sauce, white sharp cheddar, monterey jack cheese, applewood bacon and sauteed onions

Applewood Bacon Chicken Sandwich 12

Grilled or panko breaded chicken topped with Swiss cheese and Applewood bacon on a ciabatta

Walleye Fish Sandwich 15 

Hand dipped beer battered walleye with lettuce, tomato and tartar sauce

French Dip 11

Sliced roast beef topped with melted Swiss cheese served with au jus
Add Applewood bacon or sautéed mushrooms or onions 2

The “Mill” Burger* 11

1/3 pound ground chuck brisket with Cheddar, Swiss, American or Pepperjack cheese. Served with tomato, lettuce & onion
Add Applewood bacon, bleu cheese crumbles or sautéed mushrooms or onions 2

Portabella Mushroom Burger* 13 

Topped with sauteed portabella mushrooms and melted Swiss cheese

Cowboy Burger* 14 

The loaded burger… topped with bleu cheese crumbles, cheddar cheese, bacon, fried onion straws and BBQ sauce

Mac & Cheeseburger* 13 

Ground chuck brisket burger topped with panko breaded four cheese mac and drizzled with cheese saue

Hangover Burger* 14 

Applewood bacon, fried egg, hash brown crisp and American cheese

Mill Burner Burger* 13 

Perfect amount of spice, our ground chuck brisket pattied with diced jalapenos over cream cheese spread topped with crispy panko jalapeno strips

Bar 51 Steak* 31

8oz CCA ribeye top cap steak topped with melted blue cheese and balsamic glaze

Prime Rib (While it Lasts)* (served everyday after 4pm)

House seasoned & slow roasted every day. Served with creamy or hot horseradish sauce & au jus
12 oz. 36
8 oz. 32

Baseball Sirloin* 26

A Prime grade steak wrapped in Applewood bacon

Bleu Cheese Crusted New York* 31

New York strip encrusted with panko, roasted garlic and bleu cheese crumbles

Filet Mignon*

Our most tender cut of beef
8 oz. 36
6 oz. 32

Prime Top Sirloin* 26

Our highly flavorful prime cut steak

Ribeye Steak* 39

Our best cut with great marbling and flavor

Surf-N-Turf* 56

Prime top sirloin and a Maine lobster tail served with clarified butter

Alaskan King Crab 63

The big ones (20 ounces) served with lemon & clarified butter

Sunflower Dill Crumb Salmon 25

Atlantic salmon rolled in a crunchy dill panko breading covered with a garlic cream sauce

Alaskan Halibut Fish and Chips 20

Dipped in our famous house batter served with tartar sauce and fries

Crab Stuffed Salmon 27

Fresh Atlantic salmon stuffed with a lump crab mix topped with a lemon caper butter sauce

Seafood Tacos  19

Battered wild halibut or tempura shrimp with Mexican coleslaw, spicy tartar & pico de gallo

Windmill Prawns 28

Our traditional jumbo prawns with dipping sauce
YOUR CHOICE
traditional house battered, blackened and grilled, BBQ or scampi style

Walnut Crusted Halibut 30

Wild halibut oven roasted topped with asparagas and hollandaise sauce

Australian Cold Water Lobster 67

9 ounces – Rare cold water lobster with rich flavor and a delicate medium texture served with clarified butter

Sea Scallops 26 

A 1/2 pound of scallops deep fried in our house batter or sautéed in garlic butter & herb sauce

Oriental Chicken 14

Grilled teriyaki chicken, carrots, almonds, sugar snap peas, mandarin oranges, crispy wonton strips, mixed greens with Asian sesame dressing

Crab Louie 16

Lump snow crab, egg, tomatoes, black olives, avocado and mixed greens with a French / 1000 Island dressing mix

Steak Caprese 18

Prime top sirloin, tomatoes, asparagus, avocado, fresh mozzarella cheese on mixed greens and served with a side of balsamic dressing

Cobb Salad 15

Choice of grilled or panko battered chicken, mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocado and tomato with bleu cheese dressing

Apple Walnut 14

Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing

Montana Steak Sandwich* 21

Prime top sirloin topped with sautéed onions and Swiss cheese on focaccia bread served with french fries

Windmill Mac & Cheese 21

Penne pasta tossed with our deluxe cheese blend and topped with crispy panko served with a toasted baguette
YOUR CHOICE
Sriracha chicken bites, lobster, shrimp or snow crab

Finger Steaks* 16

Hand cut premium CCA beef tenders house battered & served with creamy horseradish & fries

Chicken Fried Chicken or Steak 16

Your choice of breaded ground chuck brisket or a panko breaded chicken with creamy peppered gravy and served with mashed potatoes

Chicken Pot Pie 18 (served in-house only)

Our version of an ol’ time classic

Jambalaya 22

Scallops, shrimp & andouille sausage tossed in a cajun cream sauce with penne pasta and topped with tomatoes and shredded cheese

Walleye Fish Sandwich 20

Hand dipped beer battered walleye with lettuce, tomato and tartar sauce served with fries

Chicken Tenders 12

Homemade panko battered chicken breast tenders served with fries

The “Mill” Burger 15

1/2 pound ground chuck brisket with Cheddar, Swiss, American or Pepperjack cheese. Served with tomato, lettuce, onion and fries
ADD
Applewood bacon, bleu cheese crumbles or sautéed mushrooms or onions 2

Chicken Alfredo 20

Grilled chicken, white wine, garlic, cream & pasta sautéed & sprinkled with parmesan cheese served with a toasted baguette
Substitute
Shrimp or snow crab 4

Chicken Dinner 18

Windmill style or broasted served with coleslaw and mashed potatoes

Pot Roast 16

Our premium chuck roast slow braised in herbs and spices, hand shredded and piled on a bed of mashed potatoes and topped with gravy

Parmesan Fries 9 

Tossed in parmesan cheese and served with a garlic aioli

Onion Rings 7

Traditional Windmill recipe with light golden fried batter & served with our homemade ranch dressing

Spinach & Artichoke Dip 12

Served with your choice of pita chips or toasted parmesan baguettes

Sampler Basket 13

Create your own trio: Choice of cheese sticks, fried pickles, battered mushrooms, sriracha chicken bites or beer battered shrimp

Steak Bites 14

Tender cuts of filet sautéed with mushrooms & cooked in a veal demi-glace

Caramel Bacon Cheese Bombs 11

Breaded cheese curds topped with bacon bits and drizzled with caramel sauce

Steamers 16

Clams in the shell sautéed with white wine and garlic butter

Crab Wontons 11 

Crab & cream cheese stuffed wonton skins, served with wasabi & sweet-n-sour

Shrimp Cocktail 13

Jumbo shrimp served with cocktail sauce and lemons

Crab Stuffed Mushrooms 11 

A blend of cream cheese, crab and spices in a portobello mushroom topped with parmesan cheese & sriracha

Peanut Butter Chocolate Cake 8

Two layer chocolate cake with peanut butter mousse in the middle, frosted with chocolate ganache and topped with peanut butter cup pieces

Rustic Apple Galette 8

A handcrafted apple tart made of a buttery, flakey French puff pastry layered with fresh apples and baked to a golden brown

Molten Chocolate Cake 8

Moist dark chocolate cake enrobed with dark chocolate … filled with a dark chocolate truffle that melts out. Enough for two.

Bowl of Ice Cream 4

Your choice of Huckleberry or Vanilla flavor, or try a scoop of each.

Cheesecake 6

New York style draped with raspberry sauce.

Creme Brulée 7 

Classic egg custard topped with fresh berries.

Blueberry Crisp 8

This fruit crisp is made up of blueberries then topped with the most crispy, sweet, buttery oat filled topping and finished with a generous scoop of Moroccan vanilla ice cream

Blondie 8

Chewy butterscotch squares liberally studded with walnut chunks and bittersweet chips with a scoop of Huckleberry Ice Cream.

Steak and Fries  14

Spaghetti with meatballs and garlic bread 6

Chicken Strips with fries 7

Mac n Cheese with garlic bread 6

Shrimp and fries  12

Hamburger and fries 7

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