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Steak Wedge*20 

6oz prime top sirloin grilled to perfection aside 1/4 head of iceberg lettuce with bleu cheese dressing, bacon, onions, tomatoes, garlic and bleu cheese crumbles

Blackened Shrimp Grilled Caesar Salad 16

blackened shrimp over grilled 1/2 romaine with Caesar dressing, croutons and parmesan

Apple Walnut gf 15

Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing

Cobb Salad 15

Choice of grilled or hand breaded chicken, mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocado and tomato with bleu cheese dressing

Bar 51 Salad gf 20

grilled shrimp and scallops over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, Kalamata olives, feta cheese and balsamic vinaigrette

Montana Steak Sandwich*18

Center cut sirloin topped with sautéed onions and Swiss cheese on sundried tomato Foccacia bun served with fries

Finger Steaks* 15

Hand cut premium CCA beef tenders house battered & served with creamy horseradish & fries

Windmill Prawns 20

Our jumbo prawns with dipping sauce and mashed potatoes
YOUR CHOICE
traditional house-battered, blackened and grilled, BBQ or scampi style with mushrooms

Halibut Tacos 15

Battered wild halibut with Mexican coleslaw, spicy tartar & pico de gallo served with fries

Open Faced Pot Roast 15

our premium chuck roast slow braised in herbs and spices, hand shredded, served with mashed potatoes on thick  Texas toast and topped with gravy

Chicken Tenders 15

hand breaded tenders served with fries, coleslaw and honey mustard

Alaskan Halibut Fish & Chips 19

Dipped in our famous house batter served with fries & tartar sauce

Chicken Fried Steak *17

breaded sirloin steak covered with a creamy pepper gravy and served with mashed potatoes

Magic City Cheesesteak 14

thinly sliced roast beef with onions, sautéed peppers and a beer cheese sauce on a toasted hoagie

Buffalo Chicken Sandwich 13

hand breaded chicken tenders tossed in buffalo sauce and topped with blue cheese crumbles and celery on a hoagie roll with shredded lettuce

Classic Club Sandwich 15

toasted rustic bread with sliced turkey, ham, bacon, cheddar cheese, lettuce, tomato and mayo

BLTA 13

An American classic, with Applewood smoked bacon, lettuce, tomato, avocado & dill mayo on your choice of bread

Gourmet Grilled Cheese 12

Smoked gouda, mozzarella, white cheddar and parmesan on your choice of bread

French Dip 14

Sliced roast beef topped with melted Swiss cheese served with au jus on a hoagie roll
Add Applewood bacon or sautéed mushrooms or onions 4

1/2 Sandwich & Soup 12

chef’s daily choice of sandwich paired with a bowl of creamy tomato soup or soup of the day

The “Mill” Burger* 15

1/3 pound ground chuck brisket with Cheddar, Swiss, American, provolone or Pepperjack cheese and bacon. Served with tomato, lettuce & onion
Add  bleu cheese crumbles or sautéed mushrooms or onions 4

Missouri Breaks Burger*15

1/3 pound burger topped with swiss cheese, sauteed mushrooms, onion rings and steak sauce

B.E.C.H.  Burger*16

1/3 pound burger topped with bacon, cheddar cheese, fried egg, hash browns and a creamy pepper sauce

Jimmie’s Smash Burger*16

grilled hand formed patties, American cheese, diced pickles, onions, shredded lettuce and 1000 island dressing

Chef’s Selection*  market price

ask your server about our chef’s feature of the day!

Bar 51 Steak* 38

New York Strip topped with melted blue cheese and balsamic glaze

Prime Rib (While it Lasts)* (served everyday after 4pm)

House seasoned & slow roasted every day. Served with creamy or hot horseradish sauce & au jus. make it blackened for an additional $2
12 oz. 38
16 oz. 43

Baseball Sirloin* 31

A Prime grade steak wrapped in Applewood bacon

Filet Mignon*

Our most tender cut of beef
8 oz. 40
6 oz. 36

Prime Top Sirloin* 30

Our highly flavorful prime cut steak

Ribeye Steak*

Our best cut with great marbling and flavor

14 oz. 42
18 oz. 48

Surf-N-Turf* market price

Prime top sirloin and a Maine lobster tail served with clarified butter

Fisherman’s Bounty 35

our famous prawns, sea scallops and halibut, fried in our house batter and served with tartar sauce, coleslaw and fries

Grilled Salmon 28

grilled fresh Atlantic salmon served over wild rice. Choose your preparation: simply grilled, creamy dill sauce, or lemon caper butter sauce

Alaskan Halibut Fish and Chips 26

Dipped in our famous house batter served with tartar sauce and fries

Halibut 34

roasted wild halibut served over wild rice. Choose your preparation: asparagus & hollandaise sauce or make it a combination with grilled shrimp and scallops for an additional $10

Shrimp and Scallop Pasta 28

white wine garlic butter sauce over fettuccine pasta served with a toasted baguette

Australian Cold Water Lobster  market price

9 ounces – Rare cold water lobster with rich flavor and a delicate medium texture served with melted butter

Sea Scallops market price

A 1/2 pound of scallops deep fried in our house batter or sautéed in garlic butter & herb sauce

Windmill Prawns 30

choice of traditional house battered, blackened & grilled, bbq or scampi style with mushrooms and your choice of dipping sauce

Steak Wedge*21

6oz prime top sirloin grilled to perfection aside 1/4 head of iceberg lettuce with bleu cheese dressing, bacon, onions, tomatoes, garlic and bleu cheese crumbles

Blackened Shrimp Grilled Caesar Salad  17

blackened shrimp over grilled 1/2 romaine with Caesar dressing, croutons and parmesan

Bar 51 Salad gf  21

grilled shrimp and scallops over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, Kalamata olives, feta cheese and balsamic vinaigrette

Apple Walnut gf 17

Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing

Windmill Mac & Cheese 23

Cavatappi pasta tossed with our deluxe cheese blend and topped with crispy panko served with a toasted baguette
YOUR CHOICE
Sriracha chicken bites, lobster or shrimp

Chicken Fried  Steak 20

breaded sirloin covered with a creamy pepper gravy and served with mashed potatoes

The “Mill” Burger* 18

1/2 pound ground chuck brisket with Cheddar, Swiss, American, or Pepperjack cheese and bacon. Served with tomato, lettuce, onion and fries
ADD
bleu cheese crumbles or sautéed mushrooms or onions 4

Chicken Tenders 15

hand breaded tenders served with fries, coleslaw and honey mustard

Blackened Chicken Alfredo 21

blackened chicken & fettuccine tossed in a creamy garlic parmesan sauce served with a toasted baguette

Classic Pot Roast 26

just like grandma used to make it! served over mashed potatoes with brown gravy

Chicken Dinner 23

fried chicken served with coleslaw and mashed potatoes

Nachos  16

Grilled and seasoned chicken on a bed of tortilla chips topped with a creamy queso sauce, black olives, tomatoes and jalapenos

Onion Rings 8

Traditional Windmill recipe with light golden fried batter & served with our homemade ranch dressing

Spinach & Artichoke Dip 14

Served with your choice of tortilla chips or toasted parmesan baguettes

Sampler Plate 17

Create your own trio: Choice of cheese sticks, fried pickles, battered mushrooms, sriracha chicken bites or beer battered shrimp

Steak Bites 16

Tender cuts of filet sautéed with mushrooms & cooked in a veal demi-glace

Rim Rock Shrimp 14

Lightly fried shrimp tossed in our special Rim Rock Sauce

Steamers 17

1 pound of clams sautéed with white wine and garlic butter served with a toasted parmesan baguette

Sauteed Mussels 14

1 pound of mussels sauteed in a garlic white wine butter sauce served over fettuccini

Blackened Shrimp Tacos 15

Garlic cilantro lime slaw, pico de gallo, avocado

Crab Stuffed Mushrooms 15

Lightly fried panko breaded portobello mushrooms stuffed with a special blend of cream cheese, crab and spices served with a drizzle of sriracha

Key Lime Pie 8

Delicious traditional key lime pie, graham cracker crust, raspberry sauce, whipped cream

Molten Chocolate Cake 8

Moist dark chocolate cake enrobed with dark chocolate … filled with a dark chocolate truffle that melts out. Enough for two.

Bowl of Ice Cream 4

Your choice of Huckleberry or Vanilla flavor, or try a scoop of each.

Cheesecake 6

New York style draped with raspberry sauce.

Creme Brulée 7 

Classic egg custard topped with fresh berries.

Blondie 8

Chewy butterscotch squares liberally studded with walnut chunks and bittersweet chips with a scoop of Huckleberry Ice Cream.

Steak and Fries  14

Spaghetti with meatballs and garlic bread 6

Chicken Strips with fries 7

Mac n Cheese with garlic bread 6

Shrimp and fries  12

Hamburger and fries 7

add cheese .50