Menus

Steak Wedge* gf 21 

sirloin steak grilled to perfection aside 1/4 head of iceberg lettuce with blue cheese dressing, bacon, onions, tomatoes, garlic and blue cheese crumbles

Blackened Shrimp Grilled Caesar Salad 17

blackened shrimp over grilled 1/2 romaine with Caesar dressing, croutons and parmesan

Apple Walnut gf 16

Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and blue cheese crumbles with poppy seed dressing

Cobb Salad 16

Choice of grilled or hand breaded chicken, mixed greens topped with egg, blue cheese crumbles, bacon bits, celery, avocado and tomato with blue cheese dressing

Bar 51 Salad gf 21

grilled salmon over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, Kalamata olives, feta cheese and balsamic vinaigrette

Finger Steaks* 16

Hand cut angus beef tenders house battered & served with creamy horseradish & fries

Windmill Prawns 20

Our jumbo prawns with dipping sauce and mashed potatoes
choice of traditional house-battered, blackened and grilled, BBQ or scampi style with mushrooms served with your choice of a side

Halibut Tacos 16

Battered wild halibut with Mexican coleslaw, spicy tartar & pico de gallo served with fries

Chicken Tenders 16

hand breaded tenders served with your choice of dipping sauce and fries

Alaskan Halibut Fish & Chips 19

halibut chunks dipped in our famous house batter served with fries & tartar sauce

Chicken Fried Steak *17

tender beef breaded and covered with a creamy pepper gravy and served with mashed potatoes

Windmill Cheesesteak 15

thinly sliced roast beef with onions, sautéed peppers and a beer cheese sauce on a toasted hoagie

Southern Chicken Sandwich 15

buttermilk fried chicken with spicy mayo and pickles on a brioche bun

Classic Club Sandwich 16

toasted rustic bread with sliced turkey, ham, bacon, cheddar cheese, lettuce, tomato and mayo

BLTA 14

An American classic, with Applewood smoked bacon, lettuce, tomato, avocado & a homemade dill mayo on your choice of bread

Gourmet Grilled Cheese 13

A blend of gouda, fontina and gruyere cheeses on your choice of bread

French Dip 15

Sliced roast beef topped with melted Swiss cheese served with au jus on a hoagie roll
Add Applewood bacon or sautéed mushrooms or onions 4

1/2 Sandwich & Soup 12

chef’s daily choice of sandwich paired with a bowl of creamy tomato soup or soup of the day

Pork Chop Sandwich 15

crispy, thin cut pork chop topped with saucy, caramelized onions and crispy bacon

Chicken Salad Sandwich 15

savory chicken salad, lettuce, tomato and onion on a focaccia bun

The “Mill” Burger* 15

1/3 pound ground chuck brisket with Cheddar, Swiss, American, provolone or Pepperjack cheese served with tomato, lettuce & onion
Add  blue cheese crumbles or sautéed mushrooms or onions 4

Yellowstone Burger*16

1/3 pound burger topped with swiss cheese, sauteed mushrooms, onion rings and steak sauce

KB’s Burger*17

1/3 pound burger topped with bacon, cheddar cheese, fried egg, hash browns and a creamy pepper sauce

Jimmy’s Smash Burger*17

two grilled hand formed patties, American cheese, diced pickles, onions, shredded lettuce and 1000 island dressing

New York Strip* 40

12oz center cut of beef. add melted blue cheese and balsamic glaze $4

Prime Rib (While it Lasts)* (served everyday after 4pm)

House seasoned & slow roasted every day. Served with creamy or hot horseradish sauce & au jus. make it blackened for an additional $2
12 oz. 43
16 oz. 48

Baseball Sirloin* 31

A Prime grade steak wrapped in Applewood bacon

Filet Mignon*

Our most tender cut of beef
8 oz. 42
6 oz. 38

Prime Top Sirloin* 30

Our highly flavorful prime cut steak

Ribeye Steak*

Our best cut with great marbling and flavor

14 oz. 45
18 oz. 51

Surf-N-Turf* market price

Prime top sirloin and a Maine lobster tail served with clarified butter

Fisherman’s Bounty 36

our famous prawns, sea scallops and halibut, fried in our house batter and served with tartar sauce

Grilled Salmon 29

grilled fresh Atlantic salmon served over wild rice. Choose your preparation: simply grilled or topped with a creamy dill sauce

Alaskan Halibut Fish and Chips 27

halibut chunks dipped in our famous house batter served with tartar sauce and fries

Walnut Crusted Halibut 34

roasted wild halibut topped with asparagus and hollandaise sauce

Sunflower Dill Salmon 29

fresh atlantic salmon topped with crunchy dill panko breading, covered with a garlic cream sauce and fresh orange slices

Australian Cold Water Lobster  market price

9 ounces – Rare cold water lobster with rich flavor and a delicate medium texture served with melted butter

Alaskan Halibut Tacos 24

three tacos with battered wild halibut, mexican coleslaw, spicy tartar and pico de gallo

Windmill Prawns 32

choice of traditional house battered, blackened & grilled, bbq or scampi style with mushrooms and your choice of dipping sauce

Steak Wedge* gf 22

sirloin steak grilled to perfection aside 1/4 head of iceberg lettuce with blue cheese dressing, bacon, onions, tomatoes, garlic and blue cheese crumbles

Blackened Shrimp Grilled Caesar Salad  18

blackened shrimp over grilled 1/2 romaine with Caesar dressing, croutons and parmesan

Bar 51 Salad gf  22

grilled salmon over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, Kalamata olives, feta cheese and balsamic vinaigrette

Apple Walnut gf 18

Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing

Windmill Mac & Cheese 24

Cavatappi pasta tossed with our deluxe cheese blend and topped with crispy panko served with a toasted baguette
YOUR CHOICE
Sriracha chicken bites, lobster or shrimp

Chicken Fried  Steak 20

tender beef breaded and covered with a creamy pepper gravy and served with mashed potatoes

The “Mill” Burger* 18

1/2 pound burger with Cheddar, Swiss, American, or Pepperjack cheese. Served with tomato, lettuce, onion and fries
ADD
blue cheese crumbles or sautéed mushrooms or onions 4

Chicken Tenders 16

hand breaded tenders served with fries and choice of sauce

Blackened Chicken Alfredo 21

blackened chicken & fettuccine tossed in a creamy garlic parmesan sauce served with a toasted baguette

Chicken Dinner 23

four pieces of fried chicken served with mashed potatoes

Shrimp and Scallop Pasta 28

white wine garlic butter sauce over fettuccine pasta served with a toasted baguette
 

Nachos  16

seasoned chicken, creamy white queso, black olives, tomatoes and jalapenos

Onion Rings 8

Traditional Windmill recipe with light golden fried batter & served with our homemade ranch dressing

Spinach & Artichoke Dip 14

Served with your choice of tortilla chips or toasted parmesan baguettes

Sampler Plate 17

Create your own trio: Choice of cheese sticks, fried pickles, battered mushrooms, sriracha chicken bites or beer battered shrimp

Steak Bites 16

Tender cuts of steak sautéed with mushrooms & cooked in a veal demi-glace

Rim Rock Shrimp 14

Lightly fried shrimp tossed in our special Rim Rock Sauce

Steamers 17

1 pound of clams sautéed with white wine and garlic butter served with a toasted parmesan baguette

Crab Stuffed Mushrooms 15

Lightly fried panko breaded portobello mushrooms stuffed with a special blend of cream cheese, crab and spices served with a drizzle of sriracha

Key Lime Pie 8

Delicious traditional key lime pie, graham cracker crust, raspberry sauce, whipped cream

Molten Chocolate Cake 8

Moist dark chocolate cake enrobed with dark chocolate … filled with a dark chocolate truffle that melts out. Enough for two.

Bowl of Ice Cream 4

Your choice of Huckleberry or Vanilla flavor, or try a scoop of each.

Cheesecake 6

New York style draped with raspberry sauce.

Creme Brulée 7 

Classic egg custard topped with fresh berries.

Blondie 8

Chewy butterscotch squares liberally studded with walnut chunks and bittersweet chips with a scoop of Huckleberry Ice Cream.

Steak and Fries  14

Spaghetti with meatballs and garlic bread 6

Chicken Strips with fries 7

Mac n Cheese with garlic bread 6

Shrimp and fries  12

Hamburger and fries 7

add cheese .50