Menus
Lunch Menu
From the Garden
Steak Wedge*20
6oz prime top sirloin grilled to perfection aside 1/4 head of iceberg lettuce with bleu cheese dressing, bacon, onions, tomatoes, garlic and bleu cheese crumbles
Blackened Shrimp Grilled Caesar Salad 16
blackened shrimp over grilled 1/2 romaine with Caesar dressing, croutons and parmesan
Apple Walnut gf 15
Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing
Cobb Salad 15
Choice of grilled or hand breaded chicken, mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocado and tomato with bleu cheese dressing
Bar 51 Salad gf 20
grilled shrimp and scallops over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, Kalamata olives, feta cheese and balsamic vinaigrette
Traditional Favorites
ADD
Soup, House or Caesar salad 5
Montana Steak Sandwich*18
Center cut sirloin topped with sautéed onions and Swiss cheese on sundried tomato Foccacia bun served with fries
Finger Steaks* 15
Hand cut premium CCA beef tenders house battered & served with creamy horseradish & fries
Windmill Prawns 20
Our jumbo prawns with dipping sauce and mashed potatoes
YOUR CHOICE
traditional house-battered, blackened and grilled, BBQ or scampi style with mushrooms
Halibut Tacos 15
Battered wild halibut with Mexican coleslaw, spicy tartar & pico de gallo served with fries
Open Faced Pot Roast 15
our premium chuck roast slow braised in herbs and spices, hand shredded, served with mashed potatoes on thick Texas toast and topped with gravy
Chicken Tenders 15
hand breaded tenders served with fries, coleslaw and honey mustard
Alaskan Halibut Fish & Chips 19
Dipped in our famous house batter served with fries & tartar sauce
Chicken Fried Steak *17
breaded sirloin steak covered with a creamy pepper gravy and served with mashed potatoes
Off the Grill
Served with fries, homemade chips, parmesan jo-jo’s or sweet potato fries
ADD
Soup, House or Caesar salad 5
Magic City Cheesesteak 14
thinly sliced roast beef with onions, sautéed peppers and a beer cheese sauce on a toasted hoagie
Buffalo Chicken Sandwich 13
hand breaded chicken tenders tossed in buffalo sauce and topped with blue cheese crumbles and celery on a hoagie roll with shredded lettuce
Classic Club Sandwich 15
toasted rustic bread with sliced turkey, ham, bacon, cheddar cheese, lettuce, tomato and mayo
BLTA 13
An American classic, with Applewood smoked bacon, lettuce, tomato, avocado & dill mayo on your choice of bread
Gourmet Grilled Cheese 12
Smoked gouda, mozzarella, white cheddar and parmesan on your choice of bread
French Dip 14
Sliced roast beef topped with melted Swiss cheese served with au jus on a hoagie roll
Add Applewood bacon or sautéed mushrooms or onions 4
1/2 Sandwich & Soup 12
chef’s daily choice of sandwich paired with a bowl of creamy tomato soup or soup of the day
Specialty Burgers
Served with fries, homemade chips, parmesan jo-jo’s or sweet potato fries
ADD
Soup, House or Caesar salad 5
The “Mill” Burger* 15
1/3 pound ground chuck brisket with Cheddar, Swiss, American, provolone or Pepperjack cheese and bacon. Served with tomato, lettuce & onion
Add bleu cheese crumbles or sautéed mushrooms or onions 4
Missouri Breaks Burger*15
1/3 pound burger topped with swiss cheese, sauteed mushrooms, onion rings and steak sauce
B.E.C.H. Burger*16
1/3 pound burger topped with bacon, cheddar cheese, fried egg, hash browns and a creamy pepper sauce
Jimmie’s Smash Burger*16
grilled hand formed patties, American cheese, diced pickles, onions, shredded lettuce and 1000 island dressing
*Notice: The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Dinner MenuBack to Top
Hand Cut Steaks
Served with soup or salad and choice of baked potato, mashed potato, parmesan jo-jo’s, twice baked potato (add $4), wild rice, sweet potato fries or regular fries
The Windmill is proud to serve Cattle Company Angus Beef, regionally grown, corn and grain fed then hand cut in-house for maximum flavor and excellent quality.
Add To Any Steak: Bleu cheese crumbles 3, Oscar topping 9, Sautéed mushrooms or onions 4
Chef’s Selection* market price
ask your server about our chef’s feature of the day!
Bar 51 Steak* 38
New York Strip topped with melted blue cheese and balsamic glaze
Prime Rib (While it Lasts)* (served everyday after 4pm)
House seasoned & slow roasted every day. Served with creamy or hot horseradish sauce & au jus. make it blackened for an additional $2
12 oz. 38
16 oz. 43
Baseball Sirloin* 31
A Prime grade steak wrapped in Applewood bacon
Filet Mignon*
Our most tender cut of beef
8 oz. 40
6 oz. 36
Prime Top Sirloin* 30
Our highly flavorful prime cut steak
Ribeye Steak*
Our best cut with great marbling and flavor
14 oz. 42
18 oz. 48
Surf-N-Turf* market price
Prime top sirloin and a Maine lobster tail served with clarified butter
Add
House Salad 5/ Caesar salad 5/ Homemade soup 5/Small Wedge 6
Side of Windmill mac & cheese 7
2 jumbo windmill prawns (any style) $12
6oz Maine lobster market price
9oz Australian cold water lobster market price
Seafood
Fisherman’s Bounty 35
our famous prawns, sea scallops and halibut, fried in our house batter and served with tartar sauce, coleslaw and fries
Grilled Salmon 28
grilled fresh Atlantic salmon served over wild rice. Choose your preparation: simply grilled, creamy dill sauce, or lemon caper butter sauce
Alaskan Halibut Fish and Chips 26
Dipped in our famous house batter served with tartar sauce and fries
Halibut 34
roasted wild halibut served over wild rice. Choose your preparation: asparagus & hollandaise sauce or make it a combination with grilled shrimp and scallops for an additional $10
Shrimp and Scallop Pasta 28
white wine garlic butter sauce over fettuccine pasta served with a toasted baguette
Australian Cold Water Lobster market price
9 ounces – Rare cold water lobster with rich flavor and a delicate medium texture served with melted butter
Sea Scallops market price
A 1/2 pound of scallops deep fried in our house batter or sautéed in garlic butter & herb sauce
Windmill Prawns 30
choice of traditional house battered, blackened & grilled, bbq or scampi style with mushrooms and your choice of dipping sauce
*Notice: The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.
From The Garden
Steak Wedge*21
6oz prime top sirloin grilled to perfection aside 1/4 head of iceberg lettuce with bleu cheese dressing, bacon, onions, tomatoes, garlic and bleu cheese crumbles
Blackened Shrimp Grilled Caesar Salad 17
blackened shrimp over grilled 1/2 romaine with Caesar dressing, croutons and parmesan
Bar 51 Salad gf 21
grilled shrimp and scallops over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, Kalamata olives, feta cheese and balsamic vinaigrette
Apple Walnut gf 17
Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing
Traditional Favorites
Add
Soup, House or Caesar salad 5
Windmill Mac & Cheese 23
Cavatappi pasta tossed with our deluxe cheese blend and topped with crispy panko served with a toasted baguette
YOUR CHOICE
Sriracha chicken bites, lobster or shrimp
Chicken Fried Steak 20
breaded sirloin covered with a creamy pepper gravy and served with mashed potatoes
The “Mill” Burger* 18
1/2 pound ground chuck brisket with Cheddar, Swiss, American, or Pepperjack cheese and bacon. Served with tomato, lettuce, onion and fries
ADD
bleu cheese crumbles or sautéed mushrooms or onions 4
Chicken Tenders 15
hand breaded tenders served with fries, coleslaw and honey mustard
Blackened Chicken Alfredo 21
blackened chicken & fettuccine tossed in a creamy garlic parmesan sauce served with a toasted baguette
Classic Pot Roast 26
just like grandma used to make it! served over mashed potatoes with brown gravy
Chicken Dinner 23
fried chicken served with coleslaw and mashed potatoes
* The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Appetizer MenuBack to Top
Nachos 16
Grilled and seasoned chicken on a bed of tortilla chips topped with a creamy queso sauce, black olives, tomatoes and jalapenos
Onion Rings 8
Traditional Windmill recipe with light golden fried batter & served with our homemade ranch dressing
Spinach & Artichoke Dip 14
Served with your choice of tortilla chips or toasted parmesan baguettes
Sampler Plate 17
Create your own trio: Choice of cheese sticks, fried pickles, battered mushrooms, sriracha chicken bites or beer battered shrimp
Steak Bites 16
Tender cuts of filet sautéed with mushrooms & cooked in a veal demi-glace
Rim Rock Shrimp 14
Lightly fried shrimp tossed in our special Rim Rock Sauce
Steamers 17
1 pound of clams sautéed with white wine and garlic butter served with a toasted parmesan baguette
Sauteed Mussels 14
1 pound of mussels sauteed in a garlic white wine butter sauce served over fettuccini
Blackened Shrimp Tacos 15
Garlic cilantro lime slaw, pico de gallo, avocado
Crab Stuffed Mushrooms 15
Lightly fried panko breaded portobello mushrooms stuffed with a special blend of cream cheese, crab and spices served with a drizzle of sriracha
Dessert MenuBack to Top
Key Lime Pie 8
Delicious traditional key lime pie, graham cracker crust, raspberry sauce, whipped cream
Molten Chocolate Cake 8
Moist dark chocolate cake enrobed with dark chocolate … filled with a dark chocolate truffle that melts out. Enough for two.
Bowl of Ice Cream 4
Your choice of Huckleberry or Vanilla flavor, or try a scoop of each.
Cheesecake 6
New York style draped with raspberry sauce.
Creme Brulée 7
Classic egg custard topped with fresh berries.
Blondie 8
Chewy butterscotch squares liberally studded with walnut chunks and bittersweet chips with a scoop of Huckleberry Ice Cream.
Kids MenuBack to Top
For our little shrimps 12 and under please
Steak and Fries 14
Spaghetti with meatballs and garlic bread 6
Chicken Strips with fries 7
Mac n Cheese with garlic bread 6
Shrimp and fries 12
Hamburger and fries 7
add cheese .50