Menus
Lunch Menu
From the Garden
Wraps served with choice of a side
Crab Louie 13
Lump snow crab, egg, tomatoes, black olives, avocado and mixed greens with a French / 1000 Island dressing mix
Oriental Chicken 13
Grilled teriyaki chicken, carrots, almonds, sugar snap peas, mandarin oranges, crispy wonton strips, mixed greens with Asian sesame dressing
Steak Caprese 17
Center cut sirloin, tomatoes, asparagus, avocado, fresh mozzarella cheese on mixed greens topped with a balsamic glaze
Cobb Salad 13
Choice of grilled or panko battered chicken, mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocado and tomato with bleu cheese dressing
Apple Walnut 13
Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing
Traditional Favorites
ADD
Soup, House or Caesar salad 4
Montana Steak Sandwich* 17
Center cut sirloin topped with sautéed onions and Swiss cheese on Foccacia bread served with fries
Finger Steaks* 14
Hand cut premium CCA beef tenders house battered & served with creamy horseradish & fries
Windmill Prawns 19
Our jumbo prawns with dipping sauce and mashed potatoes
YOUR CHOICE
traditional house-battered, blackened and grilled, BBQ or scampi style
Halibut Tacos 15
Battered wild halibut with Mexican coleslaw, spicy tartar & pico de gallo served with fries
Pot Roast 14
Our premium chuck roast slow braised in herbs and spices, hand shredded and piled on a bed of mashed potatoes and topped with gravy
Chicken Tenders 13
Home style gold-n-spice chicken tenders served with fries
Alaskan Halibut Fish & Chips 18
Dipped in our famous house batter served with fries & tartar sauce
Chicken Fried Steak or Chicken 13
Your choice of breaded ground chuck brisket or panko breaded chicken covered with a peppered gravy served with mashed potatoes
Off the Grill
Served with fries, homemade chips, parmesan jo-jo’s or sweet potato fries
ADD
Soup, House or Caesar salad 4
Philly Cheese Steak Sandwich 12
Seasoned roast beef, sautéed bell peppers and onions topped with melted cheese on a hoagie
Avocado Chicken Flatbread Sandwich 12
Grilled chicken, grilled tomatoes, avocado, Colby jack cheese & red chili ranch on a flatbread
Grilled Club 12
Pit ham, turkey breast, Applewood bacon, Swiss cheese, homemade ranch, lettuce & tomato on your choice of bread
BLTA 13
An American classic, with Applewood smoked bacon, lettuce, tomato, avocado & dill mayo
Gourmet Grilled Cheese 11
Smoked gouda, mozzarella, white cheddar and parmesan on your choice of bread
Bar 51 Chicken Sandwich 12
Tempura battered chicken breast with mayo and pickles on a Brioche bun
French Dip 12
Sliced roast beef topped with melted Swiss cheese served with au jus
Add Applewood bacon or sautéed mushrooms or onions 3
Specialty Burgers
Served with fries, homemade chips, parmesan jo-jo’s or sweet potato fries
ADD
Soup, House or Caesar salad 4
The “Mill” Burger* 13
1/3 pound ground chuck brisket with Cheddar, Swiss, American or Pepperjack cheese. Served with tomato, lettuce & onion
Add Applewood bacon, bleu cheese crumbles or sautéed mushrooms or onions 3
Portabella Mushroom Burger* 13
Topped with sauteed portabella mushrooms and melted Swiss cheese
Cowboy Burger* 14
The loaded burger… topped with bleu cheese crumbles, cheddar cheese, bacon, fried onion straws and BBQ sauce
Hangover Burger* 14
Applewood bacon, fried egg, hash brown crisp and American cheese
Smoked Gouda Bacon Burger* 14
Melted smoked gouda with applewood bacon and a homemade pepper aioli on a brioche bun
*Notice: The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Dinner MenuBack to Top
Hand Cut Steaks
Served with soup or salad and choice of baked potato, mashed potato, parmesan jo-jo’s, twice baked potato (add $2), wild rice, sweet potato fries or regular fries
The Windmill is proud to serve Cattle Company Angus Beef, regionally grown, corn and grain fed then hand cut in-house for maximum flavor and excellent quality.
Add To Any Steak: Bleu cheese crumbles 3, Oscar topping 7, Sautéed mushrooms or onions 3
Bar 51 Steak* 33
New York Strip topped with melted blue cheese and balsamic glaze
Prime Rib (While it Lasts)* (served everyday after 4pm)
House seasoned & slow roasted every day. Served with creamy or hot horseradish sauce & au jus
12 oz. 37
8 oz. 33
Baseball Sirloin* 28
A Prime grade steak wrapped in Applewood bacon
Filet Mignon*
Our most tender cut of beef
8 oz. 37
6 oz. 33
Prime Top Sirloin* 28
Our highly flavorful prime cut steak
Ribeye Steak* 39
Our best cut with great marbling and flavor
Surf-N-Turf* market price
Prime top sirloin and a Maine lobster tail served with clarified butter
Add
9 oz Australian Cold Water Lobster market price
10 oz Alaskan King Crab market price
Side of Windmill Mac & Cheese 6
2 Jumbo Windmill Prawns (Any Style) 10
Seafood
Served with soup or salad and choice of side
Alaskan King Crab market price
The big ones (20 ounces) served with lemon & clarified butter
Sunflower Dill Crumb Salmon 26
Atlantic salmon rolled in a crunchy dill panko breading covered with a garlic cream sauce
Alaskan Halibut Fish and Chips 23
Dipped in our famous house batter served with tartar sauce and fries
Crab Stuffed Salmon 28
Fresh Atlantic salmon stuffed with a lump crab mix topped with a lemon caper butter sauce
Halibut Tacos 22
Battered wild halibut with Mexican coleslaw, spicy tartar & pico de gallo
Windmill Prawns 29
Our traditional jumbo prawns with dipping sauce
YOUR CHOICE
traditional house battered, blackened and grilled, BBQ or scampi style
Walnut Crusted Halibut 30
Wild halibut oven roasted topped with asparagus and hollandaise sauce
Australian Cold Water Lobster market price
9 ounces – Rare cold water lobster with rich flavor and a delicate medium texture served with clarified butter
Sea Scallops 26
A 1/2 pound of scallops deep fried in our house batter or sautéed in garlic butter & herb sauce
*Notice: The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.
From The Garden
Oriental Chicken 15
Grilled teriyaki chicken, carrots, almonds, sugar snap peas, mandarin oranges, crispy wonton strips, mixed greens with Asian sesame dressing
Crab Louie 16
Lump snow crab, egg, tomatoes, black olives, avocado and mixed greens with a French / 1000 Island dressing mix
Steak Caprese 18
Center cut sirloin, tomatoes, asparagus, avocado, fresh mozzarella cheese on mixed greens and served with a side of balsamic dressing
Cobb Salad 15
Choice of grilled or panko battered chicken, mixed greens topped with egg, bleu cheese crumbles, bacon bits, celery, avocado and tomato with bleu cheese dressing
Apple Walnut 15
Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing
Traditional Favorites
Add
Soup, House or Caesar salad 4
Montana Steak Sandwich* 21
Prime top sirloin topped with sautéed onions and Swiss cheese on focaccia bread served with french fries
Windmill Mac & Cheese 22
Cavatappi pasta tossed with our deluxe cheese blend and topped with crispy panko served with a toasted baguette
YOUR CHOICE
Sriracha chicken bites, lobster, shrimp or snow crab
Finger Steaks* 17
Hand cut premium CCA beef tenders house battered & served with creamy horseradish & fries
Chicken Fried Chicken or Steak 17
Your choice of breaded ground chuck brisket or a panko breaded chicken with creamy peppered gravy and served with mashed potatoes
Pot Roast 18
Our premium chuck roast slow braised in herbs and spices hand shredded and piled on a bed of mashed potatoes and topped with gravy
Chicken Tenders 14
Homemade panko battered chicken breast tenders served with fries
The “Mill” Burger 16
1/2 pound ground chuck brisket with Cheddar, Swiss, American or Pepperjack cheese. Served with tomato, lettuce, onion and fries
ADD
Applewood bacon, bleu cheese crumbles or sautéed mushrooms or onions 3
Chicken Alfredo 21
Grilled chicken, white wine, garlic, cream & pasta sautéed & sprinkled with parmesan cheese served with a toasted baguette
Substitute
Shrimp or snow crab 4
Chicken Dinner 20
Windmill style or broasted served with coleslaw and mashed potatoes
* The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of food borne illness.
Appetizer MenuBack to Top
Nachos 14
Grilled and seasoned chicken on a bed of tortilla chips topped with a housemade sriracha pepperjack cheese sauce, black olives, tomatoes and jalapenos
Onion Rings 9
Traditional Windmill recipe with light golden fried batter & served with our homemade ranch dressing
Spinach & Artichoke Dip 12
Served with your choice of tortilla chips or toasted parmesan baguettes
Sampler Basket 13
Create your own trio: Choice of cheese sticks, fried pickles, battered mushrooms, sriracha chicken bites or beer battered shrimp
Steak Bites 15
Tender cuts of filet sautéed with mushrooms & cooked in a veal demi-glace
Caramel Bacon Cheese Bombs 12
Breaded cheese curds topped with bacon bits and drizzled with caramel sauce
Steamers 17
Clams in the shell sautéed with white wine and garlic butter
Crab Wontons 13
Crab & cream cheese stuffed wonton skins, served with wasabi & sweet-n-sour
Shrimp Cocktail 14
Jumbo shrimp served with cocktail sauce and lemons
Crab Stuffed Mushrooms 13
A blend of cream cheese, crab and spices in a Portobello mushroom topped with parmesan cheese & sriracha
Dessert MenuBack to Top
Peanut Butter Chocolate Cake 8
Two layer chocolate cake with peanut butter mousse in the middle, frosted with chocolate ganache and topped with peanut butter cup pieces
S’mores Cake 8
Graham Cracker cake filled with smoked chocolate ganache drizzled with chocolate topped with toasted marshmallow
Molten Chocolate Cake 8
Moist dark chocolate cake enrobed with dark chocolate … filled with a dark chocolate truffle that melts out. Enough for two.
Bowl of Ice Cream 4
Your choice of Huckleberry or Vanilla flavor, or try a scoop of each.
Cheesecake 6
New York style draped with raspberry sauce.
Creme Brulée 7
Classic egg custard topped with fresh berries.
Peach Crisp 8
This fruit crisp is made up of peaches then topped with the most crispy, sweet, buttery oat filled topping and finished with a generous scoop of Moroccan vanilla ice cream
Blondie 8
Chewy butterscotch squares liberally studded with walnut chunks and bittersweet chips with a scoop of Huckleberry Ice Cream.
Kids MenuBack to Top
For our little shrimps 12 and under please
Steak and Fries 14
Spaghetti with meatballs and garlic bread 6
Chicken Strips with fries 7
Mac n Cheese with garlic bread 6
Shrimp and fries 12
Hamburger and fries 7
add cheese .50