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Steak Wedge* gf 23 

sirloin steak grilled to perfection aside 1/4 head of iceberg lettuce with blue cheese dressing, bacon, onions, tomatoes, garlic and blue cheese crumbles

Blackened Shrimp Grilled Caesar Salad 18

blackened shrimp over grilled 1/2 romaine with Caesar dressing, croutons and parmesan

Apple Walnut gf 17

Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and blue cheese crumbles with poppy seed dressing

Cobb Salad 17

Choice of grilled or hand breaded chicken, mixed greens topped with egg, blue cheese crumbles, bacon bits, celery, avocado and tomato with blue cheese dressing

Bar 51 Salad gf 23

grilled salmon over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, Kalamata olives, feta cheese and balsamic vinaigrette

Southwest Chicken Salad gf 16

blackened & grilled chicken breast with corn, black beans, tomatoes, tortilla strips and mixed greens with a cilantro lime ranch

Finger Steaks* 17

Hand cut angus beef tenders house battered & served with creamy horseradish & fries

Windmill Prawns 21

Our jumbo prawns with dipping sauce and mashed potatoes
choice of traditional house-battered, blackened and grilled, BBQ or scampi style with mushrooms served with your choice of a side

Halibut Tacos 17

Battered wild halibut with Mexican coleslaw, spicy tartar & pico de gallo served with fries

Classic Pot Roast 18

slow roasted and hand shredded pot roast served over mashed potatoes and carrots; topped with brown gravy

Chicken Tenders 16

hand breaded tenders served with your choice of dipping sauce and fries

Alaskan Halibut Fish & Chips 20

halibut chunks dipped in our famous house batter served with fries & tartar sauce

Chicken Fried Steak *17

tender beef from local S Ranch breaded and covered with a creamy pepper gravy and served with mashed potatoes

Windmill Crispy Chicken Bowl 15

a classic combination of crispy chicken tenders, sweet corn and creamy pepper gravy served over mashed potatoes

Windmill Cheesesteak 17

thinly sliced roast beef with onions, sautéed peppers and a beer cheese sauce on a toasted hoagie

Southern Chicken Sandwich 16

buttermilk fried chicken with spicy mayo and pickles on a brioche bun

Classic Club Sandwich 17

toasted rustic bread with sliced turkey, ham, bacon, cheddar cheese, lettuce, tomato and mayo

BLTA 16

An American classic, with Applewood smoked bacon, lettuce, tomato, avocado & a homemade dill mayo on your choice of bread

Gourmet Grilled Cheese 14

A blend of gouda, fontina and gruyere cheeses on your choice of bread

French Dip 17

Sliced roast beef topped with melted Swiss cheese served with au jus on a hoagie roll
Add Applewood bacon or sautéed mushrooms or onions 4

1/2 Sandwich & Soup 14

chef’s daily choice of sandwich paired with a bowl of creamy tomato soup or soup of the day

Pork Chop Sandwich 16

crispy, thin cut pork chop topped with saucy, caramelized onions and crispy bacon

The “Mill” Burger* 15

1/3 pound burger from local S Ranch with Cheddar, Swiss, American, provolone or Pepperjack cheese served with tomato, lettuce, pickle, & onion
Add  bacon or sautéed mushrooms or onions 4

Gorgonzola Bacon Burger*18

1/3 pound burger blackened and topped with melted gorgonzola cheese and thick cut bacon, served on a brioche bun

KB’s Brunch Burger*17

1/3 pound burger topped with bacon, cheddar cheese, fried egg, hash browns and a creamy pepper sauce

Jimmy’s Smash Burger*17

two grilled hand formed patties, American cheese, diced pickles, onions, shredded lettuce and 1000 island dressing

Patty Melt*17

a gourmet burger featuring a perfectly cooked beef patty, melted swiss cheese, caramelized onions and 1000 island dressing on toasted marble rye

New York Strip* 43

14oz center cut of beef. add melted blue cheese and balsamic glaze $4

Prime Rib (While it Lasts)* (served everyday after 4pm)

House seasoned & slow roasted every day. 12 ounce cut served with creamy or hot horseradish sauce & au jus. make it blackened for an additional $2; request a larger portion for an additional $3 per ounce

Baseball Sirloin* 32

A Prime grade steak wrapped in Applewood bacon

Local Cut of the Day* market price

Local beef from Montana

Filet Mignon*

Our most tender cut of beef
8 oz. 44
6 oz. 39

Prime Top Sirloin* 32

Our highly flavorful prime cut steak

Ribeye Steak* 49

16 ounces of our best cut with great marbling and flavor

Surf-N-Turf* market price

Prime top sirloin and a Maine lobster tail served with clarified butter

Fisherman’s Bounty 36

our famous prawns, sea scallops and halibut, fried in our house batter and served with tartar sauce

Grilled Salmon 30

grilled fresh Atlantic salmon served over wild rice. Choose your preparation: simply grilled or topped with a creamy dill sauce

Alaskan Halibut Fish and Chips 28

halibut chunks dipped in our famous house batter served with tartar sauce and fries

Walnut Crusted Halibut 35

roasted wild halibut topped with asparagus and hollandaise sauce

Sunflower Dill Salmon 30

fresh atlantic salmon topped with crunchy dill panko breading, covered with a garlic cream sauce and fresh orange slices

Australian Cold Water Lobster  market price

9 ounces – Rare cold water lobster with rich flavor and a delicate medium texture served with melted butter

Alaskan Halibut Tacos 25

three tacos with battered wild halibut, mexican coleslaw, spicy tartar and pico de gallo

Windmill Prawns 33

choice of traditional house battered, blackened & grilled, bbq or scampi style with mushrooms and your choice of dipping sauce

Steak Wedge* gf 24

sirloin steak grilled to perfection aside 1/4 head of iceberg lettuce with blue cheese dressing, bacon, onions, tomatoes, garlic and blue cheese crumbles

Blackened Shrimp Grilled Caesar Salad  19

blackened shrimp over grilled 1/2 romaine with Caesar dressing, croutons and parmesan

Southwest Chicken Salad  18

blackened and grilled chicken breast with corn, black beans, tomatoes, tortilla strips & mixed greens with cilantro lime ranch

Bar 51 Salad gf  25

grilled salmon over a bed of mixed greens, green chickpeas, cucumbers, red onions, slow roasted tomatoes, Kalamata olives, feta cheese and balsamic vinaigrette

Apple Walnut gf 18

Mixed greens, grilled chicken, apple slices, candied walnuts, craisins and bleu cheese crumbles with poppy seed dressing

Bottrell Baby Back Ribs 30

half rack of slow cooked, fall off the bone, baby back ribs and covered a sweet and spicy BBQ sauce

Chicken Fried  Steak 22

tender beef from local S Ranch breaded and covered with a creamy pepper gravy and served with mashed potatoes

The “Mill” Burger* 18

1/2 pound burger from local S Ranch with Cheddar, Swiss, American, or Pepperjack cheese. Served with tomato, pickle, lettuce, onion and fries
ADD: bacon or sautéed mushrooms or onions 4

Chicken Tenders 17

hand breaded tenders served with fries and choice of sauce

Chicken Dinner 23

four pieces of fried chicken served with mashed potatoes
Choose: regular style or original Windmill style

Classic Pot Roast 23

slow roasted and hand shredded pot roast served over mashed potatoes and carrots; topped with brown gravy

Novasio Italian Nachos  16

tortilla chips topped with alfredo sauce, italian sausage, pepperoni, black olives, banana peppers, tomatoes, mozzarella and parmesan cheese

Onion Rings 9

Traditional Windmill recipe with light golden fried batter & served with our homemade ranch dressing

Spinach & Artichoke Dip 15

Served with your choice of tortilla chips or toasted parmesan baguettes

Sampler Plate 17

Create your own trio: Choice of cheese sticks, fried pickles, battered mushrooms, sriracha chicken bites or beer battered shrimp

Steak Bites 16

Tender cuts of steak sautéed with mushrooms & cooked in a veal demi-glace

Rim Rock Shrimp 15

Lightly fried shrimp tossed in our special Rim Rock Sauce

Steamers 17

One pound of clams sautéed with white wine and garlic butter served with a toasted parmesan baguette

Pork Shank Wings 18

the perfect combination of tender pork with crispy skin, topped with a sweet chili sauce

Lobster Stuffed Mushrooms 16

Lightly fried panko breaded portobello mushrooms stuffed with a special blend of cream cheese, lobster and spices served with a drizzle of sriracha

Tiramisu 8

Classic Italian dessert dusted with cocoa powder

Molten Chocolate Cake 8

Moist dark chocolate cake enrobed with dark chocolate … filled with a dark chocolate truffle that melts out. Enough for two.

Bowl of Ice Cream 4

Your choice of Huckleberry or Vanilla flavor, or try a scoop of each.

Apple Tart 8

Deep fried apple pastry topped with vanilla ice cream
 

Cheesecake 7

New York style draped with raspberry sauce.

Creme Brulée 7 

Classic egg custard topped with fresh berries.

Blondie 8

Chewy butterscotch squares liberally studded with walnut chunks and bittersweet chips with a scoop of Huckleberry Ice Cream.

Steak and Fries  14

Spaghetti with meatballs and garlic bread 6

Chicken Strips with fries 7

Mac n Cheese with garlic bread 6

Shrimp and fries  12

Hamburger and fries 7

add cheese .50